Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
baguette
versus
honey
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in baguette and honey:
Both honey and baguette are high in calories. Honey has 12% more calories than baguette - honey has 304 calories per 100 grams and baguette has 272 calories.
For macronutrient ratios, baguette is heavier in protein, much lighter in carbs and heavier in fat compared to honey per calorie. Baguette has a macronutrient ratio of 16:76:8 and for honey, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Baguette | Honey | |
---|---|---|
Protein | 16% | ~ |
Carbohydrates | 76% | 100% |
Fat | 8% | ~ |
Alcohol | ~ | ~ |
Both honey and baguette are high in carbohydrates. Honey has 59% more carbohydrates than baguette - honey has 82.4g of total carbs per 100 grams and baguette has 51.9g of carbohydrates.
The carbs in honey are made of 100% sugar, whereas the carbs in baguette comprise of 87% starch, 9% sugar and 4% dietary fiber.
Baguette is a great source of dietary fiber and it has 1000% more dietary fiber than honey - honey has 0.2g of dietary fiber per 100 grams and baguette has 2.2g of dietary fiber.
Honey is high in sugar and baguette has 94% less sugar than honey - honey has 82.1g of sugar per 100 grams and baguette has 4.6g of sugar.
Baguette is a great source of protein and it has 34 times more protein than honey - honey has 0.3g of protein per 100 grams and baguette has 10.8g of protein.
Both baguette and honey are low in saturated fat - baguette has 0.53g of saturated fat per 100 grams and honey does not contain significant amounts.
Both baguette and honey are low in trans fat - baguette has 0.01g of trans fat per 100 grams and honey does not contain significant amounts.
Honey and baguette contain similar amounts of Vitamin C - honey has 0.5mg of Vitamin C per 100 grams and baguette does not contain significant amounts.
Baguette and honey contain similar amounts of Vitamin A - baguette has 0.3ug of Vitamin A per 100 grams and honey does not contain significant amounts.
Baguette and honey contain similar amounts of Vitamin E - baguette has 0.21mg of Vitamin E per 100 grams and honey does not contain significant amounts.
Baguette and honey contain similar amounts of Vitamin K - baguette has 0.7ug of Vitamin K per 100 grams and honey does not contain significant amounts.
Baguette has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Baguette | Honey | |
---|---|---|
Thiamin | 0.71 MG | ~ |
Riboflavin | 0.427 MG | 0.038 MG |
Niacin | 4.817 MG | 0.121 MG |
Pantothenic acid | 0.455 MG | 0.068 MG |
Vitamin B6 | 0.107 MG | 0.024 MG |
Folate | 123 UG | 2 UG |
Baguette is a great source of calcium and it has 767% more calcium than honey - honey has 6mg of calcium per 100 grams and baguette has 52mg of calcium.
Baguette is an excellent source of iron and it has 831% more iron than honey - honey has 0.42mg of iron per 100 grams and baguette has 3.9mg of iron.
Baguette has 125% more potassium than honey - honey has 52mg of potassium per 100 grams and baguette has 117mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Baguette or Honey .
Baguette g
()
|
Daily Values (%) |
Honey g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||