Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
baking powder
versus
sesame seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in baking powder and sesame seeds:
Sesame seed is high in calories and baking powder has 83% less calories than sesame seed - sesame seed has 565 calories per 100 grams and baking powder has 97 calories.
For macronutrient ratios, baking powder is lighter in protein, much heavier in carbs and much lighter in fat compared to sesame seeds per calorie. Baking powder has a macronutrient ratio of 0:98:2 and for sesame seeds, 11:17:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Baking Powder | Sesame Seeds | |
---|---|---|
Protein | ~ | 11% |
Carbohydrates | 98% | 17% |
Fat | 2% | 72% |
Alcohol | ~ | ~ |
Baking powder is high in carbohydrates and sesame seed has 45% less carbohydrates than baking powder - sesame seed has 25.7g of total carbs per 100 grams and baking powder has 46.9g of carbohydrates.
Both sesame seeds and baking powder are high in dietary fiber. Sesame seed has 536% more dietary fiber than baking powder - sesame seed has 14g of dietary fiber per 100 grams and baking powder has 2.2g of dietary fiber.
Sesame seed is an excellent source of protein and it has 168 times more protein than baking powder - sesame seed has 17g of protein per 100 grams and baking powder has 0.1g of protein.
Sesame seed is high in saturated fat and baking powder has 99% less saturated fat than sesame seed - sesame seed has 6.7g of saturated fat per 100 grams and baking powder has 0.07g of saturated fat.
Sesame seeds and baking powder contain similar amounts of Vitamin A - sesame seed has 2.7ug of Vitamin A per 100 grams and baking powder does not contain significant amounts.
Sesame seed has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Baking Powder | Sesame Seeds | |
---|---|---|
Thiamin | ~ | 0.803 MG |
Riboflavin | ~ | 0.251 MG |
Niacin | ~ | 4.581 MG |
Pantothenic acid | ~ | 0.051 MG |
Vitamin B6 | ~ | 0.802 MG |
Folate | ~ | 98 UG |
Both sesame seeds and baking powder are high in calcium. Baking powder has 338% more calcium than sesame seed - sesame seed has 989mg of calcium per 100 grams and baking powder has 4332mg of calcium.
Both sesame seeds and baking powder are high in iron. Sesame seed has 81% more iron than baking powder - sesame seed has 14.8mg of iron per 100 grams and baking powder has 8.2mg of iron.
Both sesame seeds and baking powder are high in potassium. Baking powder has 20 times more potassium than sesame seed - sesame seed has 475mg of potassium per 100 grams and baking powder has 10100mg of potassium.
For omega-3 fatty acids, sesame seed has more alpha linoleic acid (ALA) than baking powder per 100 grams.
Baking Powder | Sesame Seeds | |
---|---|---|
alpha linoleic acid | 0.029 G | 0.363 G |
Total | 0.029 G | 0.363 G |
Comparing omega-6 fatty acids, sesame seed has more linoleic acid than baking powder per 100 grams.
Baking Powder | Sesame Seeds | |
---|---|---|
linoleic acid | 0.09 G | 20.654 G |
Total | 0.09 G | 20.654 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Baking Powder or Sesame Seeds .
Note: The specific food items compared are: Baking Powder (Leavening agents, baking powder, low-sodium) and Sesame Seeds (Seeds, sesame seeds, whole, roasted and toasted) .
Baking Powder g
()
|
Daily Values (%) |
Sesame Seeds g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||