Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
baking powder
versus
baking soda
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in baking powder and baking soda:
Baking soda has signficantly less calories than baking powder - baking powder has 97 calories per 100 grams and baking soda does not contain significant amounts.
Baking Powder | Baking Soda | |
---|---|---|
Protein | ~ | ~ |
Carbohydrates | 98% | ~ |
Fat | 2% | ~ |
Alcohol | ~ | ~ |
Baking powder is high in carbohydrates and baking soda has less carbohydrates than baking powder - baking powder has 46.9g of total carbs per 100 grams and baking soda does not contain significant amounts.
Baking powder is a great source of dietary fiber and it has more dietary fiber than baking soda - baking powder has 2.2g of dietary fiber per 100 grams and baking soda does not contain significant amounts.
Baking powder and baking soda contain similar amounts of protein - baking powder has 0.1g of protein per 100 grams and baking soda does not contain significant amounts.
Both baking powder and baking soda are low in saturated fat - baking powder has 0.07g of saturated fat per 100 grams and baking soda does not contain significant amounts.
Baking powder is an excellent source of calcium and it has more calcium than baking soda - baking powder has 4332mg of calcium per 100 grams and baking soda does not contain significant amounts.
Baking powder is an excellent source of iron and it has more iron than baking soda - baking powder has 8.2mg of iron per 100 grams and baking soda does not contain significant amounts.
Baking powder is an excellent source of potassium and it has more potassium than baking soda - baking powder has 10100mg of potassium per 100 grams and baking soda does not contain significant amounts.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Baking Powder or Baking Soda .
Note: The specific food items compared are: Baking Powder (Leavening agents, baking powder, low-sodium) and Baking Soda (Leavening agents, baking soda) .
Baking Powder g
()
|
Daily Values (%) |
Baking Soda g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||