Baking Soda vs. Tofu

Nutrition comparison of Baking Soda and Tofu


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of baking soda versus tofu (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in baking soda and tofu:

  • Baking soda has signficantly less calories than tofu.
  • Tofu has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Tofu is a great source of protein.
  • Tofu is an excellent source of calcium and iron.
Detailed nutritional comparison of baking soda and tofu is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Baking Soda (Leavening agents, baking soda) and Tofu (Tofu, raw, regular, prepared with calcium sulfate) . Have a correction or suggestions? Shoot us an email.


Image of Baking Soda src
Image of Tofu src

Calories and Carbs

calories

Baking soda has signficantly less calories than tofu - tofu has 76 calories per 100 grams and baking soda does not contain significant amounts.

Baking Soda Tofu
Protein ~ 39%
Carbohydrates ~ 9%
Fat ~ 52%
Alcohol ~ ~

carbohydrates

Both tofu and baking soda are low in carbohydrates - tofu has 1.9g of total carbs per 100 grams and baking soda does not contain significant amounts.

dietary fiber

Tofu has more dietary fiber than baking soda - tofu has 0.3g of dietary fiber per 100 grams and baking soda does not contain significant amounts.

sugar

Tofu and baking soda contain similar amounts of sugar - tofu has 0.62g of sugar per 100 grams and baking soda does not contain significant amounts.

Protein

protein

Tofu is a great source of protein and it has more protein than baking soda - tofu has 8.1g of protein per 100 grams and baking soda does not contain significant amounts.

Fat

saturated fat

Both tofu and baking soda are low in saturated fat - tofu has 0.69g of saturated fat per 100 grams and baking soda does not contain significant amounts.

Vitamins

Vitamin C

Tofu and baking soda contain similar amounts of Vitamin C - tofu has 0.1mg of Vitamin C per 100 grams and baking soda does not contain significant amounts.

Vitamin A

Tofu has more Vitamin A than baking soda - tofu has 25.5ug of Vitamin A per 100 grams and baking soda does not contain significant amounts.

Vitamin E

Tofu and baking soda contain similar amounts of Vitamin E - tofu has 0.01mg of Vitamin E per 100 grams and baking soda does not contain significant amounts.

Vitamin K

Tofu and baking soda contain similar amounts of Vitamin K - tofu has 2.4ug of Vitamin K per 100 grams and baking soda does not contain significant amounts.

The B Vitamins

Tofu has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Baking Soda Tofu
Thiamin ~ 0.081 MG
Riboflavin ~ 0.052 MG
Niacin ~ 0.195 MG
Pantothenic acid ~ 0.068 MG
Vitamin B6 ~ 0.047 MG
Folate ~ 15 UG

Minerals

calcium

Tofu is an excellent source of calcium and it has more calcium than baking soda - tofu has 350mg of calcium per 100 grams and baking soda does not contain significant amounts.

iron

Tofu is an excellent source of iron and it has more iron than baking soda - tofu has 5.4mg of iron per 100 grams and baking soda does not contain significant amounts.

potassium

Tofu has more potassium than baking soda - tofu has 121mg of potassium per 100 grams and baking soda does not contain significant amounts.




Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Baking Soda or Tofu .

Note: The specific food items compared are: Baking Soda (Leavening agents, baking soda) and Tofu (Tofu, raw, regular, prepared with calcium sulfate) .

Baking Soda g

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G Water G
G Starch G
G Alcohol G


FAQ

Does tofu or baking soda contain more calories in 100 grams?
Baking soda has signficantly less calories than tofu - tofu has 76 calories in 100g and baking soda does not contain significant amounts.

Is tofu or baking soda better for protein?
Tofu is a great source of protein and it has more protein than baking soda - tofu has 8.1g of protein per 100 grams and baking soda does not contain significant amounts.

Does tofu or baking soda contain more calcium?
Tofu is a rich source of calcium and it has more calcium than baking soda - tofu has 350mg of calcium in 100 grams and baking soda does not contain significant amounts.

Does tofu or baking soda contain more iron?
Tofu is an abundant source of iron and it has more iron than baking soda - tofu has 5.4mg of iron in 100 grams and baking soda does not contain significant amounts.