Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
bamboo shoot
versus
eggplant
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bamboo shoot and eggplant:
Bamboo shoot and eggplant contain similar amounts of calories - bamboo shoot has 11 calories per 100 grams and eggplant has 25 calories.
For macronutrient ratios, bamboo shoot is much heavier in protein, much lighter in carbs and heavier in fat compared to eggplant per calorie. Bamboo shoot has a macronutrient ratio of 44:44:13 and for eggplant, 14:80:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Bamboo Shoot | Eggplant | |
---|---|---|
Protein | 44% | 14% |
Carbohydrates | 44% | 80% |
Fat | 13% | 6% |
Alcohol | ~ | ~ |
Bamboo shoot and eggplant contain similar amounts of carbs - bamboo shoot has 1.5g of total carbs per 100 grams and eggplant has 5.9g of carbohydrates.
The carbs in bamboo shoot are made of 100% dietary fiber, whereas the carbs in eggplant comprise of 54% sugar and 46% dietary fiber.
Eggplant is a great source of dietary fiber and it has 200% more dietary fiber than bamboo shoot - bamboo shoot has 1g of dietary fiber per 100 grams and eggplant has 3g of dietary fiber.
Bamboo shoot has less sugar than eggplant - eggplant has 3.5g of sugar per 100 grams and bamboo shoot does not contain significant amounts.
Bamboo shoot and eggplant contain similar amounts of protein - bamboo shoot has 1.5g of protein per 100 grams and eggplant has 0.98g of protein.
Both bamboo shoot and eggplant are low in saturated fat - bamboo shoot has 0.05g of saturated fat per 100 grams and eggplant has 0.03g of saturated fat.
Eggplant has more Vitamin C than bamboo shoot - eggplant has 2.2mg of Vitamin C per 100 grams and bamboo shoot does not contain significant amounts.
Eggplant and bamboo shoot contain similar amounts of Vitamin A - eggplant has 1ug of Vitamin A per 100 grams and bamboo shoot does not contain significant amounts.
Eggplant and bamboo shoot contain similar amounts of Vitamin E - eggplant has 0.3mg of Vitamin E per 100 grams and bamboo shoot does not contain significant amounts.
Eggplant and bamboo shoot contain similar amounts of Vitamin K - eggplant has 3.5ug of Vitamin K per 100 grams and bamboo shoot does not contain significant amounts.
Eggplant has more niacin, pantothenic acid and folate. Both bamboo shoot and eggplant contain significant amounts of thiamin, riboflavin and Vitamin B6.
Bamboo Shoot | Eggplant | |
---|---|---|
Thiamin | 0.02 MG | 0.039 MG |
Riboflavin | 0.05 MG | 0.037 MG |
Niacin | 0.3 MG | 0.649 MG |
Pantothenic acid | 0.066 MG | 0.281 MG |
Vitamin B6 | 0.098 MG | 0.084 MG |
Folate | 2 UG | 22 UG |
Bamboo shoot and eggplant contain similar amounts of calcium - bamboo shoot has 12mg of calcium per 100 grams and eggplant has 9mg of calcium.
Bamboo shoot and eggplant contain similar amounts of iron - bamboo shoot has 0.24mg of iron per 100 grams and eggplant has 0.23mg of iron.
Both bamboo shoot and eggplant are high in potassium. Bamboo shoot has 133% more potassium than eggplant - bamboo shoot has 533mg of potassium per 100 grams and eggplant has 229mg of potassium.
For omega-3 fatty acids, both bamboo shoot and eggplant contain significant amounts of alpha linoleic acid (ALA).
Bamboo Shoot | Eggplant | |
---|---|---|
alpha linoleic acid | 0.015 G | 0.013 G |
Total | 0.015 G | 0.013 G |
Comparing omega-6 fatty acids, both bamboo shoot and eggplant contain significant amounts of linoleic acid.
Bamboo Shoot | Eggplant | |
---|---|---|
linoleic acid | 0.083 G | 0.063 G |
Total | 0.083 G | 0.063 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Bamboo Shoot or Eggplant .
Note: The specific food items compared are: Bamboo Shoot (Bamboo shoots, cooked, boiled, drained, with salt) and Eggplant (Eggplant, raw) .
Cooked Bamboo Shoot g
()
|
Daily Values (%) |
Eggplant g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||