Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple
versus
banana
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple and banana:
Apple has 42% less calories than banana - apple has 52 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, apple is similar to banana for protein, carbs and fat. Apple has a macronutrient ratio of 2:95:3 and for banana, 5:93:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple | Banana | |
---|---|---|
Protein | 2% | 5% |
Carbohydrates | 95% | 93% |
Fat | 3% | 3% |
Alcohol | ~ | ~ |
Apple has 40% less carbohydrates than banana - apple has 13.8g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Both apple and banana are high in dietary fiber. Apple is very similar to apple for dietary fiber - apple has 2.4g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Apple and banana contain similar amounts of sugar - apple has 10.4g of sugar per 100 grams and banana has 12.2g of sugar.
Apple and banana contain similar amounts of protein - apple has 0.26g of protein per 100 grams and banana has 1.1g of protein.
Both apple and banana are low in saturated fat - apple has 0.03g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Banana has 89% more Vitamin C than apple - apple has 4.6mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Apple and banana contain similar amounts of Vitamin A - apple has 3ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Apple and banana contain similar amounts of Vitamin E - apple has 0.18mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Apple and banana contain similar amounts of Vitamin K - apple has 2.2ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Banana has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both apple and banana contain significant amounts of thiamin.
Apple | Banana | |
---|---|---|
Thiamin | 0.017 MG | 0.031 MG |
Riboflavin | 0.026 MG | 0.073 MG |
Niacin | 0.091 MG | 0.665 MG |
Pantothenic acid | 0.061 MG | 0.334 MG |
Vitamin B6 | 0.041 MG | 0.367 MG |
Folate | 3 UG | 20 UG |
Apple and banana contain similar amounts of calcium - apple has 6mg of calcium per 100 grams and banana has 5mg of calcium.
Apple and banana contain similar amounts of iron - apple has 0.12mg of iron per 100 grams and banana has 0.26mg of iron.
Banana is an excellent source of potassium and it has 235% more potassium than apple - apple has 107mg of potassium per 100 grams and banana has 358mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both apple and banana contain small amounts of kaempferol.
Apple | Banana | |
---|---|---|
luteolin | 0.12 mg | ~ |
kaempferol | 0.14 mg | 0.11 mg |
Quercetin | 4.01 mg | 0.06 mg |
myricetin | ~ | 0.01 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both apple and banana contain significant amounts of beta-carotene and lutein + zeaxanthin.
Apple | Banana | |
---|---|---|
beta-carotene | 27 UG | 26 UG |
lutein + zeaxanthin | 29 UG | 22 UG |
alpha-carotene | ~ | 25 UG |
For omega-3 fatty acids, banana has more alpha linoleic acid (ALA) than apple per 100 grams.
Apple | Banana | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.027 G |
Total | 0.009 G | 0.027 G |
Comparing omega-6 fatty acids, both apple and banana contain small amounts of linoleic acid.
Apple | Banana | |
---|---|---|
linoleic acid | 0.043 G | 0.046 G |
Total | 0.043 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apple or Banana .
Apple g
()
|
Daily Values (%) |
Banana g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||