Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
banana
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and banana:
Avocado is high in calories and banana has 47% less calories than avocado - avocado has 167 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, avocado is much lighter in carbs, much heavier in fat and similar to banana for protein. Avocado has a macronutrient ratio of 4:19:77 and for banana, 5:93:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Banana | |
---|---|---|
Protein | 4% | 5% |
Carbohydrates | 19% | 93% |
Fat | 77% | 3% |
Alcohol | ~ | ~ |
Avocado has 62% less carbohydrates than banana - avocado has 8.6g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Both avocado and banana are high in dietary fiber. Avocado has 162% more dietary fiber than banana - avocado has 6.8g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Avocado has 39.7 times less sugar than banana - avocado has 0.3g of sugar per 100 grams and banana has 12.2g of sugar.
Avocado and banana contain similar amounts of protein - avocado has 2g of protein per 100 grams and banana has 1.1g of protein.
Banana has 17.9 times less saturated fat than avocado - avocado has 2.1g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Avocado and banana contain similar amounts of Vitamin C - avocado has 8.8mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Avocado and banana contain similar amounts of Vitamin A - avocado has 7ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Avocado has 18 times more Vitamin E than banana - avocado has 2mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Avocado has 41 times more Vitamin K than banana - avocado has 21ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Avocado has more thiamin, niacin, pantothenic acid and folate. Both avocado and banana contain significant amounts of riboflavin and Vitamin B6.
Avocado | Banana | |
---|---|---|
Thiamin | 0.075 MG | 0.031 MG |
Riboflavin | 0.143 MG | 0.073 MG |
Niacin | 1.912 MG | 0.665 MG |
Pantothenic acid | 1.463 MG | 0.334 MG |
Vitamin B6 | 0.287 MG | 0.367 MG |
Folate | 89 UG | 20 UG |
Avocado has 160% more calcium than banana - avocado has 13mg of calcium per 100 grams and banana has 5mg of calcium.
Avocado and banana contain similar amounts of iron - avocado has 0.61mg of iron per 100 grams and banana has 0.26mg of iron.
Both avocado and banana are high in potassium. Avocado has 42% more potassium than banana - avocado has 507mg of potassium per 100 grams and banana has 358mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both avocado and banana contain significant amounts of alpha-carotene.
Avocado | Banana | |
---|---|---|
beta-carotene | 63 UG | 26 UG |
alpha-carotene | 24 UG | 25 UG |
lutein + zeaxanthin | 271 UG | 22 UG |
For omega-3 fatty acids, avocado has more alpha linoleic acid (ALA) than banana per 100 grams.
Avocado | Banana | |
---|---|---|
alpha linoleic acid | 0.125 G | 0.027 G |
Total | 0.125 G | 0.027 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than banana per 100 grams.
Avocado | Banana | |
---|---|---|
linoleic acid | 1.674 G | 0.046 G |
other omega 6 | 0.015 G | ~ |
Total | 1.689 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Avocado or Banana .
Avocado g
()
|
Daily Values (%) |
Banana g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||