Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
cooked
bison
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and bison:
Bison is high in calories and banana has 38% less calories than bison - bison has 143 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is much lighter in protein, much heavier in carbs and lighter in fat compared to bison per calorie. Banana has a macronutrient ratio of 5:93:3 and for bison, 84:0:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Bison | |
---|---|---|
Protein | 5% | 84% |
Carbohydrates | 93% | ~ |
Fat | 3% | 16% |
Alcohol | ~ | ~ |
Bison has signficantly less carbohydrates than banana - banana has 22.8g of total carbs per 100 grams and bison does not contain significant amounts.
Banana is a great source of dietary fiber and it has more dietary fiber than bison - banana has 2.6g of dietary fiber per 100 grams and bison does not contain significant amounts.
Bison has less sugar than banana - banana has 12.2g of sugar per 100 grams and bison does not contain significant amounts.
Bison is an excellent source of protein and it has 25 times more protein than banana - bison has 28.4g of protein per 100 grams and banana has 1.1g of protein.
Both bison and banana are low in saturated fat - bison has 0.91g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Banana has less cholesterol than bison - bison has 82mg of cholesterol per 100 grams and banana does not contain significant amounts.
Banana has signficantly more Vitamin C than bison - banana has 8.7mg of Vitamin C per 100 grams and bison does not contain significant amounts.
Banana and bison contain similar amounts of Vitamin A - banana has 3ug of Vitamin A per 100 grams and bison does not contain significant amounts.
Bison and banana contain similar amounts of Vitamin E - bison has 0.36mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Bison and banana contain similar amounts of Vitamin K - bison has 1.3ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Bison has more thiamin, riboflavin, niacin and Vitamin B12, however, banana contains more pantothenic acid and folate. Both banana and bison contain significant amounts of Vitamin B6.
Banana | Bison | |
---|---|---|
Thiamin | 0.031 MG | 0.1 MG |
Riboflavin | 0.073 MG | 0.27 MG |
Niacin | 0.665 MG | 3.71 MG |
Pantothenic acid | 0.334 MG | ~ |
Vitamin B6 | 0.367 MG | 0.4 MG |
Folate | 20 UG | 8 UG |
Vitamin B12 | ~ | 2.86 UG |
Bison and banana contain similar amounts of calcium - bison has 8mg of calcium per 100 grams and banana has 5mg of calcium.
Bison is an excellent source of iron and it has 12 times more iron than banana - bison has 3.4mg of iron per 100 grams and banana has 0.26mg of iron.
Both bison and banana are high in potassium. Bison is very similar to banana for potassium - bison has 361mg of potassium per 100 grams and banana has 358mg of potassium.
For omega-3 fatty acids, both banana and bison contain significant amounts of alpha linoleic acid (ALA).
Banana | Bison | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.04 G |
Total | 0.027 G | 0.04 G |
Comparing omega-6 fatty acids, bison has more linoleic acid than banana per 100 grams.
Banana | Bison | |
---|---|---|
linoleic acid | 0.046 G | 0.14 G |
other omega 6 | ~ | 0.07 G |
Total | 0.046 G | 0.21 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Banana or Bison .
Banana g
()
|
Daily Values (%) |
Cooked Bison g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||