Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
buttermilk
versus
banana
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in buttermilk and banana:
Buttermilk has 30% less calories than banana - buttermilk has 62 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, buttermilk is heavier in protein, much lighter in carbs and much heavier in fat compared to banana per calorie. Buttermilk has a macronutrient ratio of 21:32:48 and for banana, 5:93:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Buttermilk | Banana | |
---|---|---|
Protein | 21% | 5% |
Carbohydrates | 32% | 93% |
Fat | 48% | 3% |
Alcohol | ~ | ~ |
Buttermilk has 3.6 times less carbohydrates than banana - buttermilk has 4.9g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Banana is a great source of dietary fiber and it has more dietary fiber than buttermilk - banana has 2.6g of dietary fiber per 100 grams and buttermilk does not contain significant amounts.
Buttermilk has 60% less sugar than banana - buttermilk has 4.9g of sugar per 100 grams and banana has 12.2g of sugar.
Buttermilk has 194% more protein than banana - buttermilk has 3.2g of protein per 100 grams and banana has 1.1g of protein.
Banana has 15.9 times less saturated fat than buttermilk - buttermilk has 1.9g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Banana has less cholesterol than buttermilk - buttermilk has 11mg of cholesterol per 100 grams and banana does not contain significant amounts.
Banana has signficantly more Vitamin C than buttermilk - banana has 8.7mg of Vitamin C per 100 grams and buttermilk does not contain significant amounts.
Buttermilk has 14 times more Vitamin A than banana - buttermilk has 47ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Buttermilk has signficantly more Vitamin D than banana - buttermilk has 52iu of Vitamin D per 100 grams and banana does not contain significant amounts.
Buttermilk and banana contain similar amounts of Vitamin E - buttermilk has 0.07mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Buttermilk and banana contain similar amounts of Vitamin K - buttermilk has 0.3ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Buttermilk has more riboflavin and Vitamin B12, however, banana contains more niacin, Vitamin B6 and folate. Both buttermilk and banana contain significant amounts of thiamin and pantothenic acid.
Buttermilk | Banana | |
---|---|---|
Thiamin | 0.047 MG | 0.031 MG |
Riboflavin | 0.172 MG | 0.073 MG |
Niacin | 0.09 MG | 0.665 MG |
Pantothenic acid | 0.38 MG | 0.334 MG |
Vitamin B6 | 0.036 MG | 0.367 MG |
Folate | 5 UG | 20 UG |
Vitamin B12 | 0.46 UG | ~ |
Buttermilk is an excellent source of calcium and it has 22 times more calcium than banana - buttermilk has 115mg of calcium per 100 grams and banana has 5mg of calcium.
Buttermilk and banana contain similar amounts of iron - buttermilk has 0.03mg of iron per 100 grams and banana has 0.26mg of iron.
Banana is an excellent source of potassium and it has 165% more potassium than buttermilk - buttermilk has 135mg of potassium per 100 grams and banana has 358mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Buttermilk | Banana | |
---|---|---|
beta-carotene | 7 UG | 26 UG |
alpha-carotene | ~ | 25 UG |
lutein + zeaxanthin | ~ | 22 UG |
For omega-3 fatty acids, buttermilk has more alpha linoleic acid (ALA) than banana per 100 grams.
Buttermilk | Banana | |
---|---|---|
alpha linoleic acid | 0.076 G | 0.027 G |
Total | 0.076 G | 0.027 G |
Comparing omega-6 fatty acids, buttermilk has more linoleic acid than banana per 100 grams.
Buttermilk | Banana | |
---|---|---|
linoleic acid | 0.122 G | 0.046 G |
Total | 0.122 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Buttermilk or Banana .
Note: The specific food items compared are: Buttermilk (Milk, buttermilk, fluid, whole) and Banana (Bananas, raw) .
Buttermilk g
()
|
Daily Values (%) |
Banana g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||