Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
green tea
versus
banana
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in green tea and banana:
Green tea has signficantly less calories than banana - green tea has 1 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, green tea is much heavier in protein, much lighter in carbs and similar to banana for fat. Green tea has a macronutrient ratio of 100:0:0 and for banana, 5:93:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Green Tea | Banana | |
---|---|---|
Protein | 100% | 5% |
Carbohydrates | ~ | 93% |
Fat | ~ | 3% |
Alcohol | ~ | ~ |
Green tea has signficantly less carbohydrates than banana - banana has 22.8g of total carbs per 100 grams and green tea does not contain significant amounts.
Banana is a great source of dietary fiber and it has more dietary fiber than green tea - banana has 2.6g of dietary fiber per 100 grams and green tea does not contain significant amounts.
Green tea has less sugar than banana - banana has 12.2g of sugar per 100 grams and green tea does not contain significant amounts.
Green tea and banana contain similar amounts of protein - green tea has 0.22g of protein per 100 grams and banana has 1.1g of protein.
Both banana and green tea are low in saturated fat - banana has 0.11g of saturated fat per 100 grams and green tea does not contain significant amounts.
Banana has signficantly more Vitamin C than green tea - banana has 8.7mg of Vitamin C per 100 grams and green tea does not contain significant amounts.
Banana and green tea contain similar amounts of Vitamin A - banana has 3ug of Vitamin A per 100 grams and green tea does not contain significant amounts.
Banana and green tea contain similar amounts of Vitamin E - banana has 0.1mg of Vitamin E per 100 grams and green tea does not contain significant amounts.
Banana and green tea contain similar amounts of Vitamin K - banana has 0.5ug of Vitamin K per 100 grams and green tea does not contain significant amounts.
Banana has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both green tea and banana contain significant amounts of riboflavin.
Green Tea | Banana | |
---|---|---|
Thiamin | 0.007 MG | 0.031 MG |
Riboflavin | 0.058 MG | 0.073 MG |
Niacin | 0.03 MG | 0.665 MG |
Pantothenic acid | ~ | 0.334 MG |
Vitamin B6 | 0.005 MG | 0.367 MG |
Folate | ~ | 20 UG |
Banana has more calcium than green tea - banana has 5mg of calcium per 100 grams and green tea does not contain significant amounts.
Green tea and banana contain similar amounts of iron - green tea has 0.02mg of iron per 100 grams and banana has 0.26mg of iron.
Banana is an excellent source of potassium and it has 43 times more potassium than green tea - green tea has 8mg of potassium per 100 grams and banana has 358mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Green Tea or Banana .
Green Tea g
()
|
Daily Values (%) |
Banana g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||