Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
cooked
heart of palm
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and heart of palm:
Heart of palm is high in calories and banana has 22% less calories than heart of palm - banana has 89 calories per 100 grams and heart of palm has 114 calories.
For macronutrient ratios, banana is lighter in protein, heavier in carbs and similar to heart of palm for fat. Banana has a macronutrient ratio of 5:93:3 and for heart of palm, 9:89:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Heart of Palm | |
---|---|---|
Protein | 5% | 9% |
Carbohydrates | 93% | 89% |
Fat | 3% | 2% |
Alcohol | ~ | ~ |
Banana and heart of palm contain similar amounts of carbs - banana has 22.8g of total carbs per 100 grams and heart of palm has 25.5g of carbohydrates.
Banana is a great source of dietary fiber and it has 73% more dietary fiber than heart of palm - banana has 2.6g of dietary fiber per 100 grams and heart of palm has 1.5g of dietary fiber.
Banana has 28% less sugar than heart of palm - banana has 12.2g of sugar per 100 grams and heart of palm has 17.1g of sugar.
Banana and heart of palm contain similar amounts of protein - banana has 1.1g of protein per 100 grams and heart of palm has 2.7g of protein.
Both banana and heart of palm are low in saturated fat - banana has 0.11g of saturated fat per 100 grams and heart of palm has 0.05g of saturated fat.
Banana and heart of palm contain similar amounts of Vitamin C - banana has 8.7mg of Vitamin C per 100 grams and heart of palm has 6.8mg of Vitamin C.
Banana and heart of palm contain similar amounts of Vitamin A - banana has 3ug of Vitamin A per 100 grams and heart of palm has 3ug of Vitamin A.
Banana and heart of palm contain similar amounts of Vitamin E - banana has 0.1mg of Vitamin E per 100 grams and heart of palm has 0.5mg of Vitamin E.
Banana and heart of palm contain similar amounts of Vitamin K - banana has 0.5ug of Vitamin K per 100 grams and heart of palm does not contain significant amounts.
Heart of palm has more riboflavin, however, banana contains more pantothenic acid. Both banana and heart of palm contain significant amounts of thiamin, niacin, Vitamin B6 and folate.
Banana | Heart of Palm | |
---|---|---|
Thiamin | 0.031 MG | 0.045 MG |
Riboflavin | 0.073 MG | 0.17 MG |
Niacin | 0.665 MG | 0.85 MG |
Pantothenic acid | 0.334 MG | ~ |
Vitamin B6 | 0.367 MG | 0.725 MG |
Folate | 20 UG | 20 UG |
Heart of palm has 260% more calcium than banana - banana has 5mg of calcium per 100 grams and heart of palm has 18mg of calcium.
Heart of palm has signficantly more iron than banana - banana has 0.26mg of iron per 100 grams and heart of palm has 1.7mg of iron.
Both banana and heart of palm are high in potassium. Heart of palm has 401% more potassium than banana - banana has 358mg of potassium per 100 grams and heart of palm has 1795mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both banana and heart of palm contain significant amounts of beta-carotene.
Banana | Heart of Palm | |
---|---|---|
beta-carotene | 26 UG | 39 UG |
alpha-carotene | 25 UG | ~ |
lutein + zeaxanthin | 22 UG | ~ |
For omega-3 fatty acids, banana has more alpha linoleic acid (ALA) than heart of palm per 100 grams.
Banana | Heart of Palm | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.013 G |
Total | 0.027 G | 0.013 G |
Comparing omega-6 fatty acids, both banana and heart of palm contain significant amounts of linoleic acid.
Banana | Heart of Palm | |
---|---|---|
linoleic acid | 0.046 G | 0.076 G |
Total | 0.046 G | 0.076 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Banana or Heart of Palm .
Note: The specific food items compared are: Banana (Bananas, raw) and Heart of Palm (Palm hearts, cooked (assume fat not added in cooking)) .
Banana g
()
|
Daily Values (%) |
Cooked Heart of Palm g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||