Banana vs. Lamb

Nutrition comparison of Banana and Cooked Lamb


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of banana versus cooked lamb (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in banana and lamb:

  • Both lamb and banana are high in potassium.
  • Banana has signficantly more Vitamin C than lamb.
  • Banana is a great source of dietary fiber.
  • Lamb has more thiamin, riboflavin, niacin and Vitamin B12, however, banana contains more Vitamin B6.
  • Lamb has signficantly less carbohydrates than banana.
  • Lamb has signficantly more iron than banana.
  • Lamb is an excellent source of protein.
Detailed nutritional comparison of banana and lamb is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Banana (Bananas, raw) and Lamb (Lamb, ground, cooked, broiled) . Have a correction or suggestions? Shoot us an email.


Image of Banana src
Image of Lamb src

Calories and Carbs

calories

Lamb is high in calories and banana has 69% less calories than lamb - lamb has 283 calories per 100 grams and banana has 89 calories.

For macronutrient ratios, banana is much lighter in protein, much heavier in carbs and much lighter in fat compared to lamb per calorie. Banana has a macronutrient ratio of 5:93:3 and for lamb, 36:0:64 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Banana Lamb
Protein 5% 36%
Carbohydrates 93% ~
Fat 3% 64%
Alcohol ~ ~

carbohydrates

Lamb has signficantly less carbohydrates than banana - banana has 22.8g of total carbs per 100 grams and lamb does not contain significant amounts.

dietary fiber

Banana is a great source of dietary fiber and it has more dietary fiber than lamb - banana has 2.6g of dietary fiber per 100 grams and lamb does not contain significant amounts.

sugar

Lamb has less sugar than banana - banana has 12.2g of sugar per 100 grams and lamb does not contain significant amounts.

Protein

protein

Lamb is an excellent source of protein and it has 21 times more protein than banana - lamb has 24.8g of protein per 100 grams and banana has 1.1g of protein.

Fat

saturated fat

Lamb is high in saturated fat and banana has 99% less saturated fat than lamb - lamb has 8.1g of saturated fat per 100 grams and banana has 0.11g of saturated fat.

cholesterol

Banana has less cholesterol than lamb - lamb has 97mg of cholesterol per 100 grams and banana does not contain significant amounts.

Vitamins

Vitamin C

Banana has signficantly more Vitamin C than lamb - banana has 8.7mg of Vitamin C per 100 grams and lamb does not contain significant amounts.

Vitamin A

Banana and lamb contain similar amounts of Vitamin A - banana has 3ug of Vitamin A per 100 grams and lamb does not contain significant amounts.

Vitamin D

Lamb and banana contain similar amounts of Vitamin D - lamb has 2iu of Vitamin D per 100 grams and banana does not contain significant amounts.

Vitamin E

Lamb and banana contain similar amounts of Vitamin E - lamb has 0.14mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.

Vitamin K

Lamb and banana contain similar amounts of Vitamin K - lamb has 5.3ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.

The B Vitamins

Lamb has more thiamin, riboflavin, niacin and Vitamin B12, however, banana contains more Vitamin B6. Both banana and lamb contain significant amounts of pantothenic acid and folate.

Banana Lamb
Thiamin 0.031 MG 0.1 MG
Riboflavin 0.073 MG 0.25 MG
Niacin 0.665 MG 6.7 MG
Pantothenic acid 0.334 MG 0.66 MG
Vitamin B6 0.367 MG 0.14 MG
Folate 20 UG 19 UG
Vitamin B12 ~ 2.61 UG

Minerals

calcium

Lamb has 340% more calcium than banana - lamb has 22mg of calcium per 100 grams and banana has 5mg of calcium.

iron

Lamb has signficantly more iron than banana - lamb has 1.8mg of iron per 100 grams and banana has 0.26mg of iron.

potassium

Both lamb and banana are high in potassium. Lamb is very similar to lamb for potassium - lamb has 339mg of potassium per 100 grams and banana has 358mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, lamb has more alpha linoleic acid (ALA) than banana per 100 grams.

Banana Lamb
alpha linoleic acid 0.027 G 0.26 G
Total 0.027 G 0.26 G

omega 6s

Comparing omega-6 fatty acids, lamb has more linoleic acid than banana per 100 grams.

Banana Lamb
linoleic acid 0.046 G 1.07 G
other omega 6 ~ 0.07 G
Total 0.046 G 1.14 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Banana or Lamb .

Note: The specific food items compared are: Banana (Bananas, raw) and Lamb (Lamb, ground, cooked, broiled) .

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FAQ

Does lamb or banana contain more calories in 100 grams?
Lamb is high in calories and banana has 70% less calories than lamb - lamb has 283 calories in 100g and banana has 89 calories.

Is lamb or banana better for protein?
Lamb is a fantastic source of protein and it has 21 times more protein than banana - lamb has 24.8g of protein per 100 grams and banana has 1.1g of protein.

Does banana or lamb have more carbohydrates?
By weight, lamb has signficantly fewer carbohydrates than banana - banana has 22.8g of carbs for 100g and lamb has no carbs..

Does lamb or banana contain more potassium?
Both lamb and banana are high in potassium. Lamb is very similar to lamb for potassium - lamb has 339mg of potassium in 100 grams and banana has 358mg of potassium.

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