Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
banana
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and banana:
Oatmeal is high in calories and banana has 76% less calories than oatmeal - banana has 89 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is heavier in protein, much lighter in carbs and heavier in fat compared to banana per calorie. Oatmeal has a macronutrient ratio of 17:69:15 and for banana, 5:93:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Banana | |
---|---|---|
Protein | 17% | 5% |
Carbohydrates | 69% | 93% |
Fat | 15% | 3% |
Alcohol | ~ | ~ |
Oatmeal is high in carbohydrates and banana has 66% less carbohydrates than oatmeal - banana has 22.8g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Both banana and oatmeal are high in dietary fiber. Oatmeal has 277% more dietary fiber than banana - banana has 2.6g of dietary fiber per 100 grams and oatmeal has 9.8g of dietary fiber.
Oatmeal has 11.2 times less sugar than banana - banana has 12.2g of sugar per 100 grams and oatmeal has 1g of sugar.
Oatmeal is an excellent source of protein and it has 13 times more protein than banana - banana has 1.1g of protein per 100 grams and oatmeal has 16g of protein.
Banana and oatmeal contain similar amounts of saturated fat - banana has 0.11g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Banana has signficantly more Vitamin C than oatmeal - banana has 8.7mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.
Banana and oatmeal contain similar amounts of Vitamin A - banana has 3ug of Vitamin A per 100 grams and oatmeal does not contain significant amounts.
Banana and oatmeal contain similar amounts of Vitamin E - banana has 0.1mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.
Banana and oatmeal contain similar amounts of Vitamin K - banana has 0.5ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more thiamin, however, banana contains more pantothenic acid and Vitamin B6. Both oatmeal and banana contain significant amounts of riboflavin, niacin and folate.
Oatmeal | Banana | |
---|---|---|
Thiamin | 0.73 MG | 0.031 MG |
Riboflavin | 0.14 MG | 0.073 MG |
Niacin | 0.78 MG | 0.665 MG |
Pantothenic acid | ~ | 0.334 MG |
Vitamin B6 | 0.12 MG | 0.367 MG |
Folate | 32 UG | 20 UG |
Oatmeal is a great source of calcium and it has 940% more calcium than banana - banana has 5mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Oatmeal is an excellent source of iron and it has 15 times more iron than banana - banana has 0.26mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Both banana and oatmeal are high in potassium. Banana is very similar to oatmeal for potassium - banana has 358mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oatmeal or Banana .
Oatmeal g
()
|
Daily Values (%) |
Banana g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||