Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
yellow mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and yellow mustard:
Yellow mustard has 33% less calories than banana - yellow mustard has 60 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is lighter in protein, much heavier in carbs and much lighter in fat compared to yellow mustard per calorie. Banana has a macronutrient ratio of 5:93:3 and for yellow mustard, 22:34:44 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Yellow Mustard | |
---|---|---|
Protein | 5% | 22% |
Carbohydrates | 93% | 34% |
Fat | 3% | 44% |
Alcohol | ~ | ~ |
Yellow mustard has 74% less carbohydrates than banana - yellow mustard has 5.8g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Both yellow mustard and banana are high in dietary fiber. Yellow mustard has 54% more dietary fiber than banana - yellow mustard has 4g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Yellow mustard has 12.2 times less sugar than banana - yellow mustard has 0.92g of sugar per 100 grams and banana has 12.2g of sugar.
Yellow mustard has 243% more protein than banana - yellow mustard has 3.7g of protein per 100 grams and banana has 1.1g of protein.
Both yellow mustard and banana are low in saturated fat - yellow mustard has 0.21g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Both yellow mustard and banana are low in trans fat - yellow mustard has 0.01g of trans fat per 100 grams and banana does not contain significant amounts.
Banana has 28 times more Vitamin C than yellow mustard - yellow mustard has 0.3mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Yellow mustard and banana contain similar amounts of Vitamin A - yellow mustard has 5ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Yellow mustard and banana contain similar amounts of Vitamin E - yellow mustard has 0.36mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Yellow mustard and banana contain similar amounts of Vitamin K - yellow mustard has 1.4ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Yellow mustard has more thiamin, however, banana contains more Vitamin B6 and folate. Both banana and yellow mustard contain significant amounts of riboflavin, niacin and pantothenic acid.
Banana | Yellow Mustard | |
---|---|---|
Thiamin | 0.031 MG | 0.177 MG |
Riboflavin | 0.073 MG | 0.07 MG |
Niacin | 0.665 MG | 0.565 MG |
Pantothenic acid | 0.334 MG | 0.254 MG |
Vitamin B6 | 0.367 MG | 0.07 MG |
Folate | 20 UG | 7 UG |
Yellow mustard is an excellent source of calcium and it has 11 times more calcium than banana - yellow mustard has 63mg of calcium per 100 grams and banana has 5mg of calcium.
Yellow mustard has 519% more iron than banana - yellow mustard has 1.6mg of iron per 100 grams and banana has 0.26mg of iron.
Banana is an excellent source of potassium and it has 136% more potassium than yellow mustard - yellow mustard has 152mg of potassium per 100 grams and banana has 358mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, banana has more alpha-carotene than yellow mustard per 100 grams, however, yellow mustard contains more lutein + zeaxanthin than banana per 100 grams. Both banana and yellow mustard contain significant amounts of beta-carotene.
Banana | Yellow Mustard | |
---|---|---|
beta-carotene | 26 UG | 51 UG |
alpha-carotene | 25 UG | 1 UG |
lutein + zeaxanthin | 22 UG | 113 UG |
For omega-3 fatty acids, yellow mustard has more alpha linoleic acid (ALA) than banana per 100 grams.
Banana | Yellow Mustard | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.374 G |
Total | 0.027 G | 0.374 G |
Comparing omega-6 fatty acids, yellow mustard has more linoleic acid than banana per 100 grams.
Banana | Yellow Mustard | |
---|---|---|
linoleic acid | 0.046 G | 0.363 G |
other omega 6 | ~ | 0.01 G |
Total | 0.046 G | 0.373 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Banana or Yellow Mustard .
Note: The specific food items compared are: Banana (Bananas, raw) and Yellow Mustard (Mustard, prepared, yellow) .
Banana g
()
|
Daily Values (%) |
Yellow Mustard g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||