Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
barley
versus
avocado
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in barley and avocado:
Both barley and avocado are high in calories. Barley has 111% more calories than avocado - barley has 352 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, barley is heavier in protein, much heavier in carbs and much lighter in fat compared to avocado per calorie. Barley has a macronutrient ratio of 11:86:3 and for avocado, 4:19:77 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Barley | Avocado | |
---|---|---|
Protein | 11% | 4% |
Carbohydrates | 86% | 19% |
Fat | 3% | 77% |
Alcohol | ~ | ~ |
Barley is high in carbohydrates and avocado has 89% less carbohydrates than barley - barley has 77.7g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.
Both barley and avocado are high in dietary fiber. Barley has 129% more dietary fiber than avocado - barley has 15.6g of dietary fiber per 100 grams and avocado has 6.8g of dietary fiber.
Barley and avocado contain similar amounts of sugar - barley has 0.8g of sugar per 100 grams and avocado has 0.3g of sugar.
Barley is a great source of protein and it has 406% more protein than avocado - barley has 9.9g of protein per 100 grams and avocado has 2g of protein.
Barley has 7.7 times less saturated fat than avocado - barley has 0.24g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Avocado has signficantly more Vitamin C than barley - avocado has 8.8mg of Vitamin C per 100 grams and barley does not contain significant amounts.
Barley and avocado contain similar amounts of Vitamin A - barley has 1ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.
Avocado has 97 times more Vitamin E than barley - barley has 0.02mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.
Barley and avocado contain similar amounts of Vitamin K - barley has 2.2ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.
Barley has more thiamin and niacin, however, avocado contains more pantothenic acid and folate. Both barley and avocado contain significant amounts of riboflavin and Vitamin B6.
Barley | Avocado | |
---|---|---|
Thiamin | 0.191 MG | 0.075 MG |
Riboflavin | 0.114 MG | 0.143 MG |
Niacin | 4.604 MG | 1.912 MG |
Pantothenic acid | 0.282 MG | 1.463 MG |
Vitamin B6 | 0.26 MG | 0.287 MG |
Folate | 23 UG | 89 UG |
Barley has 123% more calcium than avocado - barley has 29mg of calcium per 100 grams and avocado has 13mg of calcium.
Barley is a great source of iron and it has 310% more iron than avocado - barley has 2.5mg of iron per 100 grams and avocado has 0.61mg of iron.
Both barley and avocado are high in potassium. Avocado has 81% more potassium than barley - barley has 280mg of potassium per 100 grams and avocado has 507mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both barley and avocado contain significant amounts of lutein + zeaxanthin.
Barley | Avocado | |
---|---|---|
beta-carotene | 13 UG | 63 UG |
lutein + zeaxanthin | 160 UG | 271 UG |
alpha-carotene | ~ | 24 UG |
For omega-3 fatty acids, avocado has more alpha linoleic acid (ALA) than barley per 100 grams.
Barley | Avocado | |
---|---|---|
alpha linoleic acid | 0.055 G | 0.125 G |
Total | 0.055 G | 0.125 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than barley per 100 grams.
Barley | Avocado | |
---|---|---|
linoleic acid | 0.505 G | 1.674 G |
other omega 6 | ~ | 0.015 G |
Total | 0.505 G | 1.689 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Barley or Avocado .
Barley g
()
|
Daily Values (%) |
Avocado g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||