Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
barley
versus
cashews
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in barley and cashews:
Both cashews and barley are high in calories. Cashew has 57% more calories than barley - cashew has 553 calories per 100 grams and barley has 352 calories.
For macronutrient ratios, barley is much heavier in carbs, much lighter in fat and similar to cashews for protein. Barley has a macronutrient ratio of 11:86:3 and for cashews, 12:21:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Barley | Cashews | |
---|---|---|
Protein | 11% | 12% |
Carbohydrates | 86% | 21% |
Fat | 3% | 67% |
Alcohol | ~ | ~ |
Both cashews and barley are high in carbohydrates. Barley has 157% more carbohydrates than cashew - cashew has 30.2g of total carbs per 100 grams and barley has 77.7g of carbohydrates.
Both cashews and barley are high in dietary fiber. Barley has 373% more dietary fiber than cashew - cashew has 3.3g of dietary fiber per 100 grams and barley has 15.6g of dietary fiber.
Barley has 6.3 times less sugar than cashew - cashew has 5.9g of sugar per 100 grams and barley has 0.8g of sugar.
Both cashews and barley are high in protein. Cashew has 84% more protein than barley - cashew has 18.2g of protein per 100 grams and barley has 9.9g of protein.
Cashew is high in saturated fat and barley has 97% less saturated fat than cashew - cashew has 7.8g of saturated fat per 100 grams and barley has 0.24g of saturated fat.
Cashews and barley contain similar amounts of Vitamin C - cashew has 0.5mg of Vitamin C per 100 grams and barley does not contain significant amounts.
Barley and cashews contain similar amounts of Vitamin A - barley has 1ug of Vitamin A per 100 grams and cashew does not contain significant amounts.
Cashews and barley contain similar amounts of Vitamin E - cashew has 0.9mg of Vitamin E per 100 grams and barley has 0.02mg of Vitamin E.
Cashew has 14 times more Vitamin K than barley - cashew has 34.1ug of Vitamin K per 100 grams and barley has 2.2ug of Vitamin K.
Cashew has more thiamin and pantothenic acid, however, barley contains more niacin. Both barley and cashews contain significant amounts of riboflavin, Vitamin B6 and folate.
Barley | Cashews | |
---|---|---|
Thiamin | 0.191 MG | 0.423 MG |
Riboflavin | 0.114 MG | 0.058 MG |
Niacin | 4.604 MG | 1.062 MG |
Pantothenic acid | 0.282 MG | 0.864 MG |
Vitamin B6 | 0.26 MG | 0.417 MG |
Folate | 23 UG | 25 UG |
Cashew has 28% more calcium than barley - cashew has 37mg of calcium per 100 grams and barley has 29mg of calcium.
Both cashews and barley are high in iron. Cashew has 167% more iron than barley - cashew has 6.7mg of iron per 100 grams and barley has 2.5mg of iron.
Both cashews and barley are high in potassium. Cashew has 136% more potassium than barley - cashew has 660mg of potassium per 100 grams and barley has 280mg of potassium.
For omega-3 fatty acids, both barley and cashews contain significant amounts of alpha linoleic acid (ALA).
Barley | Cashews | |
---|---|---|
alpha linoleic acid | 0.055 G | 0.062 G |
Total | 0.055 G | 0.062 G |
Comparing omega-6 fatty acids, cashew has more linoleic acid than barley per 100 grams.
Barley | Cashews | |
---|---|---|
linoleic acid | 0.505 G | 7.782 G |
other omega 6 | ~ | 0.266 G |
Total | 0.505 G | 8.048 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Barley or Cashews .
Barley g
()
|
Daily Values (%) |
Cashews g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||