Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
barley
versus
coriander seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in barley and coriander seeds:
Both barley and coriander seeds are high in calories. Barley has 18% more calories than coriander seed - barley has 352 calories per 100 grams and coriander seed has 298 calories.
For macronutrient ratios, barley is much heavier in carbs, much lighter in fat and similar to coriander seeds for protein. Barley has a macronutrient ratio of 11:86:3 and for coriander seeds, 12:51:37 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Barley | Coriander Seeds | |
---|---|---|
Protein | 11% | 12% |
Carbohydrates | 86% | 51% |
Fat | 3% | 37% |
Alcohol | ~ | ~ |
Both barley and coriander seeds are high in carbohydrates. Barley has 41% more carbohydrates than coriander seed - barley has 77.7g of total carbs per 100 grams and coriander seed has 55g of carbohydrates.
Both barley and coriander seeds are high in dietary fiber. Coriander seed has 169% more dietary fiber than barley - barley has 15.6g of dietary fiber per 100 grams and coriander seed has 41.9g of dietary fiber.
Barley and coriander seeds contain similar amounts of sugar - barley has 0.8g of sugar per 100 grams and coriander seed does not contain significant amounts.
Both barley and coriander seeds are high in protein. Coriander seed has 25% more protein than barley - barley has 9.9g of protein per 100 grams and coriander seed has 12.4g of protein.
Both barley and coriander seeds are low in saturated fat - barley has 0.24g of saturated fat per 100 grams and coriander seed has 0.99g of saturated fat.
Coriander seed is an excellent source of Vitamin C and it has more Vitamin C than barley - coriander seed has 21mg of Vitamin C per 100 grams and barley does not contain significant amounts.
Barley and coriander seeds contain similar amounts of Vitamin A - barley has 1ug of Vitamin A per 100 grams and coriander seed does not contain significant amounts.
Barley and coriander seeds contain similar amounts of Vitamin E - barley has 0.02mg of Vitamin E per 100 grams and coriander seed does not contain significant amounts.
Barley and coriander seeds contain similar amounts of Vitamin K - barley has 2.2ug of Vitamin K per 100 grams and coriander seed does not contain significant amounts.
Coriander seed has more riboflavin, however, barley contains more niacin, pantothenic acid, Vitamin B6 and folate. Both barley and coriander seeds contain significant amounts of thiamin.
Barley | Coriander Seeds | |
---|---|---|
Thiamin | 0.191 MG | 0.239 MG |
Riboflavin | 0.114 MG | 0.29 MG |
Niacin | 4.604 MG | 2.13 MG |
Pantothenic acid | 0.282 MG | ~ |
Vitamin B6 | 0.26 MG | ~ |
Folate | 23 UG | ~ |
Coriander seed is an excellent source of calcium and it has 23 times more calcium than barley - barley has 29mg of calcium per 100 grams and coriander seed has 709mg of calcium.
Both barley and coriander seeds are high in iron. Coriander seed has 553% more iron than barley - barley has 2.5mg of iron per 100 grams and coriander seed has 16.3mg of iron.
Both barley and coriander seeds are high in potassium. Coriander seed has 353% more potassium than barley - barley has 280mg of potassium per 100 grams and coriander seed has 1267mg of potassium.
Comparing omega-6 fatty acids, coriander seed has more linoleic acid than barley per 100 grams.
Barley | Coriander Seeds | |
---|---|---|
linoleic acid | 0.505 G | 1.75 G |
Total | 0.505 G | 1.75 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Barley or Coriander Seeds .
Note: The specific food items compared are: Barley (Barley, pearled, raw) and Coriander Seeds (Spices, coriander seed) .
Barley g
()
|
Daily Values (%) |
Coriander Seeds g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||