Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
barley
versus
crab meat
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in barley and crab meat:
Barley is high in calories and crab meat has 76% less calories than barley - barley has 352 calories per 100 grams and crab meat has 83 calories.
For macronutrient ratios, barley is much lighter in protein, much heavier in carbs and lighter in fat compared to crab meat per calorie. Barley has a macronutrient ratio of 11:86:3 and for crab meat, 92:0:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Barley | Crab Meat | |
---|---|---|
Protein | 11% | 92% |
Carbohydrates | 86% | ~ |
Fat | 3% | 8% |
Alcohol | ~ | ~ |
Barley is high in carbohydrates and crab meat has less carbohydrates than barley - barley has 77.7g of total carbs per 100 grams and crab meat does not contain significant amounts.
Barley is an excellent source of dietary fiber and it has more dietary fiber than crab meat - barley has 15.6g of dietary fiber per 100 grams and crab meat does not contain significant amounts.
Barley and crab meat contain similar amounts of sugar - barley has 0.8g of sugar per 100 grams and crab meat does not contain significant amounts.
Both barley and crab meat are high in protein. Crab meat has 80% more protein than barley - barley has 9.9g of protein per 100 grams and crab meat has 17.9g of protein.
Both barley and crab meat are low in saturated fat - barley has 0.24g of saturated fat per 100 grams and crab meat has 0.2g of saturated fat.
Both crab meat and barley are low in trans fat - crab meat has 0.01g of trans fat per 100 grams and barley does not contain significant amounts.
Barley has less cholesterol than crab meat - crab meat has 97mg of cholesterol per 100 grams and barley does not contain significant amounts.
Crab meat has more Vitamin C than barley - crab meat has 3.3mg of Vitamin C per 100 grams and barley does not contain significant amounts.
Barley and crab meat contain similar amounts of Vitamin A - barley has 1ug of Vitamin A per 100 grams and crab meat has 1ug of Vitamin A.
Crab meat has 91 times more Vitamin E than barley - barley has 0.02mg of Vitamin E per 100 grams and crab meat has 1.8mg of Vitamin E.
Barley and crab meat contain similar amounts of Vitamin K - barley has 2.2ug of Vitamin K per 100 grams and crab meat has 0.3ug of Vitamin K.
Barley has more thiamin, however, crab meat contains more pantothenic acid, folate and Vitamin B12. Both barley and crab meat contain significant amounts of riboflavin, niacin and Vitamin B6.
Barley | Crab Meat | |
---|---|---|
Thiamin | 0.191 MG | 0.023 MG |
Riboflavin | 0.114 MG | 0.093 MG |
Niacin | 4.604 MG | 2.747 MG |
Pantothenic acid | 0.282 MG | 0.997 MG |
Vitamin B6 | 0.26 MG | 0.156 MG |
Folate | 23 UG | 51 UG |
Vitamin B12 | ~ | 3.33 UG |
Crab meat is an excellent source of calcium and it has 214% more calcium than barley - barley has 29mg of calcium per 100 grams and crab meat has 91mg of calcium.
Barley is a great source of iron and it has 400% more iron than crab meat - barley has 2.5mg of iron per 100 grams and crab meat has 0.5mg of iron.
Both barley and crab meat are high in potassium. Barley has a little more potassium (8%) than crab meat by weight - barley has 280mg of potassium per 100 grams and crab meat has 259mg of potassium.
For omega-3 fatty acids, barley has more alpha linoleic acid (ALA) than crab meat per 100 grams, however, crab meat contains more dha and epa than barley per 100 grams.
Barley | Crab Meat | |
---|---|---|
alpha linoleic acid | 0.055 G | 0.009 G |
DHA | ~ | 0.067 G |
EPA | ~ | 0.101 G |
DPA | ~ | 0.009 G |
Total | 0.055 G | 0.186 G |
Comparing omega-6 fatty acids, barley has more linoleic acid than crab meat per 100 grams.
Barley | Crab Meat | |
---|---|---|
linoleic acid | 0.505 G | 0.02 G |
other omega 6 | ~ | 0.005 G |
Total | 0.505 G | 0.025 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Barley or Crab Meat .
Barley g
()
|
Daily Values (%) |
Crab Meat g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||