Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
barley
versus
flaxseeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in barley and flaxseeds:
Both flaxseeds and barley are high in calories. Flaxseed has 52% more calories than barley - flaxseed has 534 calories per 100 grams and barley has 352 calories.
For macronutrient ratios, barley is much heavier in carbs, much lighter in fat and similar to flaxseeds for protein. Barley has a macronutrient ratio of 11:86:3 and for flaxseeds, 13:20:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Barley | Flaxseeds | |
---|---|---|
Protein | 11% | 13% |
Carbohydrates | 86% | 20% |
Fat | 3% | 67% |
Alcohol | ~ | ~ |
Barley is high in carbohydrates and flaxseed has 63% less carbohydrates than barley - flaxseed has 28.9g of total carbs per 100 grams and barley has 77.7g of carbohydrates.
Both flaxseeds and barley are high in dietary fiber. Flaxseed has 75% more dietary fiber than barley - flaxseed has 27.3g of dietary fiber per 100 grams and barley has 15.6g of dietary fiber.
Flaxseeds and barley contain similar amounts of sugar - flaxseed has 1.6g of sugar per 100 grams and barley has 0.8g of sugar.
Both flaxseeds and barley are high in protein. Flaxseed has 85% more protein than barley - flaxseed has 18.3g of protein per 100 grams and barley has 9.9g of protein.
Barley has 14 times less saturated fat than flaxseed - flaxseed has 3.7g of saturated fat per 100 grams and barley has 0.24g of saturated fat.
Flaxseeds and barley contain similar amounts of Vitamin C - flaxseed has 0.6mg of Vitamin C per 100 grams and barley does not contain significant amounts.
Barley and flaxseeds contain similar amounts of Vitamin A - barley has 1ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Flaxseeds and barley contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and barley has 0.02mg of Vitamin E.
Flaxseeds and barley contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and barley has 2.2ug of Vitamin K.
Flaxseed has more thiamin, pantothenic acid and folate. Both barley and flaxseeds contain significant amounts of riboflavin, niacin and Vitamin B6.
Barley | Flaxseeds | |
---|---|---|
Thiamin | 0.191 MG | 1.644 MG |
Riboflavin | 0.114 MG | 0.161 MG |
Niacin | 4.604 MG | 3.08 MG |
Pantothenic acid | 0.282 MG | 0.985 MG |
Vitamin B6 | 0.26 MG | 0.473 MG |
Folate | 23 UG | 87 UG |
Flaxseed is an excellent source of calcium and it has 779% more calcium than barley - flaxseed has 255mg of calcium per 100 grams and barley has 29mg of calcium.
Both flaxseeds and barley are high in iron. Flaxseed has 129% more iron than barley - flaxseed has 5.7mg of iron per 100 grams and barley has 2.5mg of iron.
Both flaxseeds and barley are high in potassium. Flaxseed has 190% more potassium than barley - flaxseed has 813mg of potassium per 100 grams and barley has 280mg of potassium.
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than barley per 100 grams.
Barley | Flaxseeds | |
---|---|---|
alpha linoleic acid | 0.055 G | 22.813 G |
Total | 0.055 G | 22.813 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than barley per 100 grams.
Barley | Flaxseeds | |
---|---|---|
linoleic acid | 0.505 G | 5.903 G |
other omega 6 | ~ | 0.007 G |
Total | 0.505 G | 5.91 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Barley or Flaxseeds .
Barley g
()
|
Daily Values (%) |
Flaxseeds g
()
|
|||||
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||