Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
basil
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and basil:
Basil has 60% less calories than blueberry - blueberry has 57 calories per 100 grams and basil has 23 calories.
Blueberry | Basil | |
---|---|---|
Protein | 4% | 44% |
Carbohydrates | 91% | 37% |
Fat | 4% | 19% |
Alcohol | ~ | ~ |
Basil has 4.4 times less carbohydrates than blueberry - blueberry has 14.5g of total carbs per 100 grams and basil has 2.7g of carbohydrates.
Blueberry is a great source of dietary fiber and it has 50% more dietary fiber than basil - blueberry has 2.4g of dietary fiber per 100 grams and basil has 1.6g of dietary fiber.
Basil has 32.2 times less sugar than blueberry - blueberry has 10g of sugar per 100 grams and basil has 0.3g of sugar.
Basil has 326% more protein than blueberry - blueberry has 0.74g of protein per 100 grams and basil has 3.2g of protein.
Both blueberry and basil are low in saturated fat - blueberry has 0.03g of saturated fat per 100 grams and basil has 0.04g of saturated fat.
Basil is a great source of Vitamin C and it has 86% more Vitamin C than blueberry - blueberry has 9.7mg of Vitamin C per 100 grams and basil has 18mg of Vitamin C.
Basil is an excellent source of Vitamin A and it has 87 times more Vitamin A than blueberry - blueberry has 3ug of Vitamin A per 100 grams and basil has 264ug of Vitamin A.
Blueberry and basil contain similar amounts of Vitamin E - blueberry has 0.57mg of Vitamin E per 100 grams and basil has 0.8mg of Vitamin E.
Basil is an excellent source of Vitamin K and it has 20 times more Vitamin K than blueberry - blueberry has 19.3ug of Vitamin K per 100 grams and basil has 414.8ug of Vitamin K.
Basil has more Vitamin B6 and folate. Both blueberry and basil contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.
Blueberry | Basil | |
---|---|---|
Thiamin | 0.037 MG | 0.034 MG |
Riboflavin | 0.041 MG | 0.076 MG |
Niacin | 0.418 MG | 0.902 MG |
Pantothenic acid | 0.124 MG | 0.209 MG |
Vitamin B6 | 0.052 MG | 0.155 MG |
Folate | 6 UG | 68 UG |
Basil is an excellent source of calcium and it has 28 times more calcium than blueberry - blueberry has 6mg of calcium per 100 grams and basil has 177mg of calcium.
Basil is an excellent source of iron and it has 10 times more iron than blueberry - blueberry has 0.28mg of iron per 100 grams and basil has 3.2mg of iron.
Basil is a great source of potassium and it has 283% more potassium than blueberry - blueberry has 77mg of potassium per 100 grams and basil has 295mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Blueberry | Basil | |
---|---|---|
beta-carotene | 32 UG | 3142 UG |
lutein + zeaxanthin | 80 UG | 5650 UG |
For omega-3 fatty acids, basil has more alpha linoleic acid (ALA) than blueberry per 100 grams.
Blueberry | Basil | |
---|---|---|
alpha linoleic acid | 0.058 G | 0.316 G |
Total | 0.058 G | 0.316 G |
Comparing omega-6 fatty acids, both blueberry and basil contain significant amounts of linoleic acid.
Blueberry | Basil | |
---|---|---|
linoleic acid | 0.088 G | 0.073 G |
Total | 0.088 G | 0.073 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Blueberry or Basil .
Blueberry g
()
|
Daily Values (%) |
Basil g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||