Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
basil
versus
fennel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in basil and fennel:
Fennel and basil contain similar amounts of calories - fennel has 31 calories per 100 grams and basil has 23 calories.
For macronutrient ratios, basil is much heavier in protein, much lighter in carbs and heavier in fat compared to fennel per calorie. Basil has a macronutrient ratio of 44:37:19 and for fennel, 13:82:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Basil | Fennel | |
---|---|---|
Protein | 44% | 13% |
Carbohydrates | 37% | 82% |
Fat | 19% | 5% |
Alcohol | ~ | ~ |
Fennel and basil contain similar amounts of carbs - fennel has 7.3g of total carbs per 100 grams and basil has 2.7g of carbohydrates.
The carbs in fennel are made of 56% sugar and 44% dietary fiber, whereas the carbs in basil comprise of 84% dietary fiber and 16% sugar.
Fennel is an excellent source of dietary fiber and it has 94% more dietary fiber than basil - fennel has 3.1g of dietary fiber per 100 grams and basil has 1.6g of dietary fiber.
Fennel and basil contain similar amounts of sugar - fennel has 3.9g of sugar per 100 grams and basil has 0.3g of sugar.
Basil has 154% more protein than fennel - fennel has 1.2g of protein per 100 grams and basil has 3.2g of protein.
Both fennel and basil are low in saturated fat - fennel has 0.09g of saturated fat per 100 grams and basil has 0.04g of saturated fat.
Basil is a great source of Vitamin C and it has 50% more Vitamin C than fennel - fennel has 12mg of Vitamin C per 100 grams and basil has 18mg of Vitamin C.
Basil is an excellent source of Vitamin A and it has 450% more Vitamin A than fennel - fennel has 48ug of Vitamin A per 100 grams and basil has 264ug of Vitamin A.
Fennel and basil contain similar amounts of Vitamin E - fennel has 0.58mg of Vitamin E per 100 grams and basil has 0.8mg of Vitamin E.
Basil is an excellent source of Vitamin K and it has 561% more Vitamin K than fennel - fennel has 62.8ug of Vitamin K per 100 grams and basil has 414.8ug of Vitamin K.
Basil has more thiamin, riboflavin, Vitamin B6 and folate. Both basil and fennel contain significant amounts of niacin and pantothenic acid.
Basil | Fennel | |
---|---|---|
Thiamin | 0.034 MG | 0.01 MG |
Riboflavin | 0.076 MG | 0.032 MG |
Niacin | 0.902 MG | 0.64 MG |
Pantothenic acid | 0.209 MG | 0.232 MG |
Vitamin B6 | 0.155 MG | 0.047 MG |
Folate | 68 UG | 27 UG |
Both fennel and basil are high in calcium. Basil has 261% more calcium than fennel - fennel has 49mg of calcium per 100 grams and basil has 177mg of calcium.
Basil is an excellent source of iron and it has 334% more iron than fennel - fennel has 0.73mg of iron per 100 grams and basil has 3.2mg of iron.
Both fennel and basil are high in potassium. Fennel has 40% more potassium than basil - fennel has 414mg of potassium per 100 grams and basil has 295mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Basil | Fennel | |
---|---|---|
beta-carotene | 3142 UG | 578 UG |
lutein + zeaxanthin | 5650 UG | 607 UG |
Comparing omega-6 fatty acids, fennel has more linoleic acid than basil per 100 grams.
Basil | Fennel | |
---|---|---|
linoleic acid | 0.073 G | 0.169 G |
Total | 0.073 G | 0.169 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Basil or Fennel .
Basil g
()
|
Daily Values (%) |
Fennel g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||