Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mayonnaise
versus
basil
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mayonnaise and basil:
Mayonnaise is high in calories and basil has 97% less calories than mayonnaise - mayonnaise has 680 calories per 100 grams and basil has 23 calories.
For macronutrient ratios, mayonnaise is much lighter in protein, much lighter in carbs and much heavier in fat compared to basil per calorie. Mayonnaise has a macronutrient ratio of 1:0:99 and for basil, 44:37:19 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mayonnaise | Basil | |
---|---|---|
Protein | 1% | 44% |
Carbohydrates | ~ | 37% |
Fat | 99% | 19% |
Alcohol | ~ | ~ |
Both mayonnaise and basil are low in carbohydrates - mayonnaise has 0.57g of total carbs per 100 grams and basil has 2.7g of carbohydrates.
The carbs in basil are made of 84% dietary fiber and 16% sugar, whereas the carbs in mayonnaise comprise of 100% sugar.
Basil has signficantly more dietary fiber than mayonnaise - basil has 1.6g of dietary fiber per 100 grams and mayonnaise does not contain significant amounts.
Mayonnaise and basil contain similar amounts of sugar - mayonnaise has 0.57g of sugar per 100 grams and basil has 0.3g of sugar.
Basil has 228% more protein than mayonnaise - mayonnaise has 0.96g of protein per 100 grams and basil has 3.2g of protein.
Mayonnaise is high in saturated fat and basil has 100% less saturated fat than mayonnaise - mayonnaise has 11.7g of saturated fat per 100 grams and basil has 0.04g of saturated fat.
Both mayonnaise and basil are low in trans fat - mayonnaise has 0.19g of trans fat per 100 grams and basil does not contain significant amounts.
Basil has less cholesterol than mayonnaise - mayonnaise has 42mg of cholesterol per 100 grams and basil does not contain significant amounts.
Basil is a great source of Vitamin C and it has more Vitamin C than mayonnaise - basil has 18mg of Vitamin C per 100 grams and mayonnaise does not contain significant amounts.
Basil is an excellent source of Vitamin A and it has 15 times more Vitamin A than mayonnaise - mayonnaise has 16ug of Vitamin A per 100 grams and basil has 264ug of Vitamin A.
Mayonnaise has more Vitamin D than basil - mayonnaise has 7iu of Vitamin D per 100 grams and basil does not contain significant amounts.
Mayonnaise has 310% more Vitamin E than basil - mayonnaise has 3.3mg of Vitamin E per 100 grams and basil has 0.8mg of Vitamin E.
Both mayonnaise and basil are high in Vitamin K. Basil has 154% more Vitamin K than mayonnaise - mayonnaise has 163ug of Vitamin K per 100 grams and basil has 414.8ug of Vitamin K.
Basil has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, mayonnaise contains more Vitamin B12. Both mayonnaise and basil contain significant amounts of pantothenic acid.
Mayonnaise | Basil | |
---|---|---|
Thiamin | 0.01 MG | 0.034 MG |
Riboflavin | 0.019 MG | 0.076 MG |
Niacin | ~ | 0.902 MG |
Pantothenic acid | 0.172 MG | 0.209 MG |
Vitamin B6 | 0.008 MG | 0.155 MG |
Folate | 5 UG | 68 UG |
Vitamin B12 | 0.12 UG | ~ |
Basil is an excellent source of calcium and it has 21 times more calcium than mayonnaise - mayonnaise has 8mg of calcium per 100 grams and basil has 177mg of calcium.
Basil is an excellent source of iron and it has 14 times more iron than mayonnaise - mayonnaise has 0.21mg of iron per 100 grams and basil has 3.2mg of iron.
Basil is a great source of potassium and it has 13 times more potassium than mayonnaise - mayonnaise has 20mg of potassium per 100 grams and basil has 295mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Mayonnaise | Basil | |
---|---|---|
beta-carotene | 6 UG | 3142 UG |
lutein + zeaxanthin | 12 UG | 5650 UG |
For omega-3 fatty acids, mayonnaise has more alpha linoleic acid (ALA) than basil per 100 grams.
Mayonnaise | Basil | |
---|---|---|
alpha linoleic acid | 5.456 G | 0.316 G |
DHA | 0.005 G | ~ |
Total | 5.461 G | 0.316 G |
Comparing omega-6 fatty acids, mayonnaise has more linoleic acid than basil per 100 grams.
Mayonnaise | Basil | |
---|---|---|
other omega 6 | 0.125 G | ~ |
linoleic acid | 39.146 G | 0.073 G |
Total | 39.271 G | 0.073 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mayonnaise or Basil .
Note: The specific food items compared are: Mayonnaise (Salad dressing, mayonnaise, regular) and Basil (Basil, fresh) .
Mayonnaise g
()
|
Daily Values (%) |
Basil g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||