Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
basil
versus
thyme
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in basil and thyme:
Thyme is high in calories and basil has 77% less calories than thyme - basil has 23 calories per 100 grams and thyme has 101 calories.
For macronutrient ratios, basil is much heavier in protein, much lighter in carbs and heavier in fat compared to thyme per calorie. Basil has a macronutrient ratio of 44:37:19 and for thyme, 17:72:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Basil | Thyme | |
---|---|---|
Protein | 44% | 17% |
Carbohydrates | 37% | 72% |
Fat | 19% | 11% |
Alcohol | ~ | ~ |
Basil has signficantly less carbohydrates than thyme - basil has 2.7g of total carbs per 100 grams and thyme has 24.5g of carbohydrates.
Thyme is an excellent source of dietary fiber and it has 775% more dietary fiber than basil - basil has 1.6g of dietary fiber per 100 grams and thyme has 14g of dietary fiber.
Basil and thyme contain similar amounts of sugar - basil has 0.3g of sugar per 100 grams and thyme does not contain significant amounts.
Thyme has 77% more protein than basil - basil has 3.2g of protein per 100 grams and thyme has 5.6g of protein.
Both basil and thyme are low in saturated fat - basil has 0.04g of saturated fat per 100 grams and thyme has 0.47g of saturated fat.
Both basil and thyme are high in Vitamin C. Thyme has 789% more Vitamin C than basil - basil has 18mg of Vitamin C per 100 grams and thyme has 160.1mg of Vitamin C.
Both basil and thyme are high in Vitamin A. Basil has 11% more Vitamin A than thyme - basil has 264ug of Vitamin A per 100 grams and thyme has 238ug of Vitamin A.
Basil has more Vitamin E than thyme - basil has 0.8mg of Vitamin E per 100 grams and thyme does not contain significant amounts.
Basil is an excellent source of Vitamin K and it has more Vitamin K than thyme - basil has 414.8ug of Vitamin K per 100 grams and thyme does not contain significant amounts.
Thyme has more riboflavin, niacin and Vitamin B6. Both basil and thyme contain significant amounts of thiamin, pantothenic acid and folate.
Basil | Thyme | |
---|---|---|
Thiamin | 0.034 MG | 0.048 MG |
Riboflavin | 0.076 MG | 0.471 MG |
Niacin | 0.902 MG | 1.824 MG |
Pantothenic acid | 0.209 MG | 0.409 MG |
Vitamin B6 | 0.155 MG | 0.348 MG |
Folate | 68 UG | 45 UG |
Both basil and thyme are high in calcium. Thyme has 129% more calcium than basil - basil has 177mg of calcium per 100 grams and thyme has 405mg of calcium.
Both basil and thyme are high in iron. Thyme has 450% more iron than basil - basil has 3.2mg of iron per 100 grams and thyme has 17.5mg of iron.
Both basil and thyme are high in potassium. Thyme has 106% more potassium than basil - basil has 295mg of potassium per 100 grams and thyme has 609mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both basil and thyme contain significant amounts of beta-carotene.
Basil | Thyme | |
---|---|---|
beta-carotene | 3142 UG | 2851 UG |
lutein + zeaxanthin | 5650 UG | ~ |
For omega-3 fatty acids, both basil and thyme contain significant amounts of alpha linoleic acid (ALA).
Basil | Thyme | |
---|---|---|
alpha linoleic acid | 0.316 G | 0.447 G |
Total | 0.316 G | 0.447 G |
Comparing omega-6 fatty acids, both basil and thyme contain significant amounts of linoleic acid.
Basil | Thyme | |
---|---|---|
linoleic acid | 0.073 G | 0.085 G |
Total | 0.073 G | 0.085 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Basil or Thyme .
Basil g
()
|
Daily Values (%) |
Thyme g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||