Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken breast
versus
beef broth
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken breast and beef broth:
Chicken breast is high in calories and beef broth has 96% less calories than chicken breast - chicken breast has 165 calories per 100 grams and beef broth has 7 calories.
For macronutrient ratios, chicken breast is heavier in protein, lighter in fat and similar to beef broth for carbs. Chicken breast has a macronutrient ratio of 79:0:21 and for beef broth, 71:0:29 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken Breast | Beef Broth | |
---|---|---|
Protein | 79% | 71% |
Carbohydrates | ~ | ~ |
Fat | 21% | 29% |
Alcohol | ~ | ~ |
Both beef broth and chicken breast are low in carbohydrates - beef broth has 0.04g of total carbs per 100 grams and chicken breast does not contain significant amounts.
Chicken breast is an excellent source of protein and it has 26 times more protein than beef broth - chicken breast has 31g of protein per 100 grams and beef broth has 1.1g of protein.
Chicken breast and beef broth contain similar amounts of saturated fat - chicken breast has 1g of saturated fat per 100 grams and beef broth has 0.11g of saturated fat.
Beef broth has less cholesterol than chicken breast - chicken breast has 85mg of cholesterol per 100 grams and beef broth does not contain significant amounts.
Chicken breast has more Vitamin A than beef broth - chicken breast has 6ug of Vitamin A per 100 grams and beef broth does not contain significant amounts.
Chicken breast has more Vitamin D than beef broth - chicken breast has 5iu of Vitamin D per 100 grams and beef broth does not contain significant amounts.
Chicken breast and beef broth contain similar amounts of Vitamin E - chicken breast has 0.27mg of Vitamin E per 100 grams and beef broth does not contain significant amounts.
Chicken breast and beef broth contain similar amounts of Vitamin K - chicken breast has 0.3ug of Vitamin K per 100 grams and beef broth does not contain significant amounts.
Chicken breast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both chicken breast and beef broth contain significant amounts of folate.
Chicken Breast | Beef Broth | |
---|---|---|
Thiamin | 0.07 MG | 0.002 MG |
Riboflavin | 0.114 MG | 0.021 MG |
Niacin | 13.712 MG | 0.78 MG |
Pantothenic acid | 0.965 MG | 0.02 MG |
Vitamin B6 | 0.6 MG | 0.01 MG |
Folate | 4 UG | 2 UG |
Vitamin B12 | 0.34 UG | 0.07 UG |
Chicken breast has 150% more calcium than beef broth - chicken breast has 15mg of calcium per 100 grams and beef broth has 6mg of calcium.
Chicken breast has 512% more iron than beef broth - chicken breast has 1mg of iron per 100 grams and beef broth has 0.17mg of iron.
Chicken breast is a great source of potassium and it has 374% more potassium than beef broth - chicken breast has 256mg of potassium per 100 grams and beef broth has 54mg of potassium.
Comparing omega-6 fatty acids, chicken breast has more linoleic acid than beef broth per 100 grams.
Chicken Breast | Beef Broth | |
---|---|---|
linoleic acid | 0.59 G | 0.01 G |
other omega 6 | 0.06 G | ~ |
Total | 0.65 G | 0.01 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chicken Breast or Beef Broth .
Note: The specific food items compared are: Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) and Beef Broth (Soup, beef broth or bouillon canned, ready-to-serve) .
Cooked Chicken Breast g
()
|
Daily Values (%) |
Beef Broth g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||