Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lamb
versus
beef broth
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lamb and beef broth:
Lamb is high in calories and beef broth has 98% less calories than lamb - beef broth has 7 calories per 100 grams and lamb has 283 calories.
For macronutrient ratios, lamb is much lighter in protein, much heavier in fat and similar to beef broth for carbs. Lamb has a macronutrient ratio of 36:0:64 and for beef broth, 71:0:29 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lamb | Beef Broth | |
---|---|---|
Protein | 36% | 71% |
Carbohydrates | ~ | ~ |
Fat | 64% | 29% |
Alcohol | ~ | ~ |
Both beef broth and lamb are low in carbohydrates - beef broth has 0.04g of total carbs per 100 grams and lamb does not contain significant amounts.
Lamb is an excellent source of protein and it has 20 times more protein than beef broth - beef broth has 1.1g of protein per 100 grams and lamb has 24.8g of protein.
Lamb is high in saturated fat and beef broth has 99% less saturated fat than lamb - beef broth has 0.11g of saturated fat per 100 grams and lamb has 8.1g of saturated fat.
Beef broth has less cholesterol than lamb - lamb has 97mg of cholesterol per 100 grams and beef broth does not contain significant amounts.
Lamb and beef broth contain similar amounts of Vitamin D - lamb has 2iu of Vitamin D per 100 grams and beef broth does not contain significant amounts.
Lamb and beef broth contain similar amounts of Vitamin E - lamb has 0.14mg of Vitamin E per 100 grams and beef broth does not contain significant amounts.
Lamb has more Vitamin K than beef broth - lamb has 5.3ug of Vitamin K per 100 grams and beef broth does not contain significant amounts.
Lamb has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Lamb | Beef Broth | |
---|---|---|
Thiamin | 0.1 MG | 0.002 MG |
Riboflavin | 0.25 MG | 0.021 MG |
Niacin | 6.7 MG | 0.78 MG |
Pantothenic acid | 0.66 MG | 0.02 MG |
Vitamin B6 | 0.14 MG | 0.01 MG |
Folate | 19 UG | 2 UG |
Vitamin B12 | 2.61 UG | 0.07 UG |
Lamb has 267% more calcium than beef broth - beef broth has 6mg of calcium per 100 grams and lamb has 22mg of calcium.
Lamb has signficantly more iron than beef broth - beef broth has 0.17mg of iron per 100 grams and lamb has 1.8mg of iron.
Lamb is an excellent source of potassium and it has 528% more potassium than beef broth - beef broth has 54mg of potassium per 100 grams and lamb has 339mg of potassium.
Comparing omega-6 fatty acids, lamb has more linoleic acid than beef broth per 100 grams.
Lamb | Beef Broth | |
---|---|---|
linoleic acid | 1.07 G | 0.01 G |
other omega 6 | 0.07 G | ~ |
Total | 1.14 G | 0.01 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lamb or Beef Broth .
Note: The specific food items compared are: Lamb (Lamb, ground, cooked, broiled) and Beef Broth (Soup, beef broth or bouillon canned, ready-to-serve) .
Cooked Lamb g
()
|
Daily Values (%) |
Beef Broth g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||