Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beef broth
versus
sweet potatoes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beef broth and sweet potatoes:
Beef broth has signficantly less calories than sweet potato - sweet potato has 86 calories per 100 grams and beef broth has 7 calories.
For macronutrient ratios, beef broth is much heavier in protein, much lighter in carbs and much heavier in fat compared to sweet potatoes per calorie. Beef broth has a macronutrient ratio of 71:0:29 and for sweet potatoes, 7:92:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beef Broth | Sweet Potatoes | |
---|---|---|
Protein | 71% | 7% |
Carbohydrates | ~ | 92% |
Fat | 29% | 1% |
Alcohol | ~ | ~ |
Beef broth has 502 times less carbohydrates than sweet potato - sweet potato has 20.1g of total carbs per 100 grams and beef broth has 0.04g of carbohydrates.
Sweet potato is a great source of dietary fiber and it has more dietary fiber than beef broth - sweet potato has 3g of dietary fiber per 100 grams and beef broth does not contain significant amounts.
Beef broth has less sugar than sweet potato - sweet potato has 4.2g of sugar per 100 grams and beef broth does not contain significant amounts.
Sweet potatoes and beef broth contain similar amounts of protein - sweet potato has 1.6g of protein per 100 grams and beef broth has 1.1g of protein.
Both sweet potatoes and beef broth are low in saturated fat - sweet potato has 0.02g of saturated fat per 100 grams and beef broth has 0.11g of saturated fat.
Sweet potato has more Vitamin C than beef broth - sweet potato has 2.4mg of Vitamin C per 100 grams and beef broth does not contain significant amounts.
Sweet potato is an excellent source of Vitamin A and it has more Vitamin A than beef broth - sweet potato has 709ug of Vitamin A per 100 grams and beef broth does not contain significant amounts.
Sweet potatoes and beef broth contain similar amounts of Vitamin E - sweet potato has 0.26mg of Vitamin E per 100 grams and beef broth does not contain significant amounts.
Sweet potatoes and beef broth contain similar amounts of Vitamin K - sweet potato has 1.8ug of Vitamin K per 100 grams and beef broth does not contain significant amounts.
Sweet potato has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate, however, beef broth contains more Vitamin B12. Both beef broth and sweet potatoes contain significant amounts of niacin.
Beef Broth | Sweet Potatoes | |
---|---|---|
Thiamin | 0.002 MG | 0.078 MG |
Riboflavin | 0.021 MG | 0.061 MG |
Niacin | 0.78 MG | 0.557 MG |
Pantothenic acid | 0.02 MG | 0.8 MG |
Vitamin B6 | 0.01 MG | 0.209 MG |
Folate | 2 UG | 11 UG |
Vitamin B12 | 0.07 UG | ~ |
Sweet potato has 400% more calcium than beef broth - sweet potato has 30mg of calcium per 100 grams and beef broth has 6mg of calcium.
Sweet potato has 259% more iron than beef broth - sweet potato has 0.61mg of iron per 100 grams and beef broth has 0.17mg of iron.
Sweet potato is an excellent source of potassium and it has 524% more potassium than beef broth - sweet potato has 337mg of potassium per 100 grams and beef broth has 54mg of potassium.
Comparing omega-6 fatty acids, both beef broth and sweet potatoes contain small amounts of linoleic acid.
Beef Broth | Sweet Potatoes | |
---|---|---|
linoleic acid | 0.01 G | 0.013 G |
Total | 0.01 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Beef Broth or Sweet Potatoes .
Note: The specific food items compared are: Beef Broth (Soup, beef broth or bouillon canned, ready-to-serve) and Sweet Potatoes (Sweet potato, raw, unprepared) .
Beef Broth g
()
|
Daily Values (%) |
Sweet Potatoes g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||