Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
beef
versus
baby carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beef and baby carrots:
Beef is high in calories and baby carrot has 87% less calories than beef - baby carrot has 35 calories per 100 grams and beef has 277 calories.
For macronutrient ratios, beef is much heavier in protein, much lighter in carbs and much heavier in fat compared to baby carrots per calorie. Beef has a macronutrient ratio of 38:0:62 and for baby carrots, 7:91:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beef | Baby Carrots | |
---|---|---|
Protein | 38% | 7% |
Carbohydrates | ~ | 91% |
Fat | 62% | 3% |
Alcohol | ~ | ~ |
Beef has less carbohydrates than baby carrot - baby carrot has 8.2g of total carbs per 100 grams and beef does not contain significant amounts.
Baby carrot is a great source of dietary fiber and it has more dietary fiber than beef - baby carrot has 2.9g of dietary fiber per 100 grams and beef does not contain significant amounts.
Beef has less sugar than baby carrot - baby carrot has 4.8g of sugar per 100 grams and beef does not contain significant amounts.
Beef is an excellent source of protein and it has 38 times more protein than baby carrot - baby carrot has 0.64g of protein per 100 grams and beef has 25.4g of protein.
Beef is high in saturated fat and baby carrot has 100% less saturated fat than beef - baby carrot has 0.02g of saturated fat per 100 grams and beef has 7.3g of saturated fat.
Baby carrot has less trans fat than beef - beef has 1.2g of trans fat per 100 grams and baby carrot does not contain significant amounts.
Baby carrot has less cholesterol than beef - beef has 88mg of cholesterol per 100 grams and baby carrot does not contain significant amounts.
Baby carrot has more Vitamin C than beef - baby carrot has 2.6mg of Vitamin C per 100 grams and beef does not contain significant amounts.
Baby carrot is an excellent source of Vitamin A and it has 229 times more Vitamin A than beef - baby carrot has 690ug of Vitamin A per 100 grams and beef has 3ug of Vitamin A.
Beef and baby carrots contain similar amounts of Vitamin D - beef has 2iu of Vitamin D per 100 grams and baby carrot does not contain significant amounts.
Beef and baby carrots contain similar amounts of Vitamin E - beef has 0.12mg of Vitamin E per 100 grams and baby carrot does not contain significant amounts.
Baby carrots and beef contain similar amounts of Vitamin K - baby carrot has 9.4ug of Vitamin K per 100 grams and beef has 3ug of Vitamin K.
Beef has more riboflavin, niacin, Vitamin B6 and Vitamin B12, however, baby carrot contains more folate. Both beef and baby carrots contain significant amounts of thiamin and pantothenic acid.
Beef | Baby Carrots | |
---|---|---|
Thiamin | 0.051 MG | 0.03 MG |
Riboflavin | 0.176 MG | 0.036 MG |
Niacin | 4.537 MG | 0.556 MG |
Pantothenic acid | 0.658 MG | 0.401 MG |
Vitamin B6 | 0.336 MG | 0.105 MG |
Folate | 11 UG | 27 UG |
Vitamin B12 | 2.9 UG | ~ |
Baby carrots and beef contain similar amounts of calcium - baby carrot has 32mg of calcium per 100 grams and beef has 35mg of calcium.
Beef is a great source of iron and it has 153% more iron than baby carrot - baby carrot has 0.89mg of iron per 100 grams and beef has 2.3mg of iron.
Both baby carrots and beef are high in potassium. Baby carrot is very similar to baby carrot for potassium - baby carrot has 237mg of potassium per 100 grams and beef has 275mg of potassium.
For omega-3 fatty acids, beef has more alpha linoleic acid (ALA) than baby carrot per 100 grams.
Beef | Baby Carrots | |
---|---|---|
alpha linoleic acid | 0.056 G | 0.008 G |
Total | 0.056 G | 0.008 G |
Comparing omega-6 fatty acids, beef has more linoleic acid than baby carrot per 100 grams.
Beef | Baby Carrots | |
---|---|---|
other omega 6 | 0.012 G | ~ |
linoleic acid | 0.39 G | 0.057 G |
Total | 0.402 G | 0.057 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Beef or Baby Carrots .
Note: The specific food items compared are: Beef (Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled) and Baby Carrots (Carrots, baby, raw) .
Cooked Beef g
()
|
Daily Values (%) |
Baby Carrots g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||