Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
beef
versus
heavy cream
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beef and heavy cream:
Both beef and heavy cream are high in calories. Heavy cream has 23% more calories than beef - beef has 277 calories per 100 grams and heavy cream has 340 calories.
For macronutrient ratios, beef is much heavier in protein, much lighter in fat and similar to heavy cream for carbs. Beef has a macronutrient ratio of 38:0:62 and for heavy cream, 3:3:94 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beef | Heavy Cream | |
---|---|---|
Protein | 38% | 3% |
Carbohydrates | ~ | 3% |
Fat | 62% | 94% |
Alcohol | ~ | ~ |
Both heavy cream and beef are low in carbohydrates - heavy cream has 2.8g of total carbs per 100 grams and beef does not contain significant amounts.
Beef has less sugar than heavy cream - heavy cream has 2.9g of sugar per 100 grams and beef does not contain significant amounts.
Beef is an excellent source of protein and it has 794% more protein than heavy cream - beef has 25.4g of protein per 100 grams and heavy cream has 2.8g of protein.
Both beef and heavy cream are high in saturated fat. Heavy cream has 214% more saturated fat than beef - beef has 7.3g of saturated fat per 100 grams and heavy cream has 23g of saturated fat.
Beef and heavy cream contain similar amounts of trans fat - beef has 1.2g of trans fat per 100 grams and heavy cream has 1.2g of trans fat.
Beef and heavy cream contain similar amounts of cholesterol - beef has 88mg of cholesterol per 100 grams and heavy cream has 113mg of cholesterol.
Heavy cream and beef contain similar amounts of Vitamin C - heavy cream has 0.6mg of Vitamin C per 100 grams and beef does not contain significant amounts.
Heavy cream is an excellent source of Vitamin A and it has 136 times more Vitamin A than beef - beef has 3ug of Vitamin A per 100 grams and heavy cream has 411ug of Vitamin A.
Heavy cream has signficantly more Vitamin D than beef - beef has 2iu of Vitamin D per 100 grams and heavy cream has 63iu of Vitamin D.
Beef and heavy cream contain similar amounts of Vitamin E - beef has 0.12mg of Vitamin E per 100 grams and heavy cream has 0.92mg of Vitamin E.
Beef and heavy cream contain similar amounts of Vitamin K - beef has 3ug of Vitamin K per 100 grams and heavy cream has 3.2ug of Vitamin K.
Beef has more thiamin, niacin, Vitamin B6, folate and Vitamin B12. Both beef and heavy cream contain significant amounts of riboflavin and pantothenic acid.
Beef | Heavy Cream | |
---|---|---|
Thiamin | 0.051 MG | 0.02 MG |
Riboflavin | 0.176 MG | 0.188 MG |
Niacin | 4.537 MG | 0.064 MG |
Pantothenic acid | 0.658 MG | 0.495 MG |
Vitamin B6 | 0.336 MG | 0.035 MG |
Folate | 11 UG | 4 UG |
Vitamin B12 | 2.9 UG | 0.16 UG |
Heavy cream is an excellent source of calcium and it has 89% more calcium than beef - beef has 35mg of calcium per 100 grams and heavy cream has 66mg of calcium.
Beef is a great source of iron and it has 21 times more iron than heavy cream - beef has 2.3mg of iron per 100 grams and heavy cream has 0.1mg of iron.
Beef is a great source of potassium and it has 189% more potassium than heavy cream - beef has 275mg of potassium per 100 grams and heavy cream has 95mg of potassium.
For omega-3 fatty acids, heavy cream has more alpha linoleic acid (ALA) and DPA than beef per 100 grams.
Beef | Heavy Cream | |
---|---|---|
alpha linoleic acid | 0.056 G | 0.128 G |
EPA | ~ | 0.009 G |
DPA | ~ | 0.02 G |
Total | 0.056 G | 0.157 G |
Comparing omega-6 fatty acids, heavy cream has more linoleic acid than beef per 100 grams.
Beef | Heavy Cream | |
---|---|---|
other omega 6 | ~ | 0.039 G |
linoleic acid | 0.39 G | 1.294 G |
Total | 0.39 G | 1.333 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Beef or Heavy Cream .
Note: The specific food items compared are: Beef (Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled) and Heavy Cream (Cream, fluid, heavy whipping) .
Cooked Beef g
()
|
Daily Values (%) |
Heavy Cream g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||