Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
beef
versus
okra
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beef and okra:
Beef is high in calories and okra has 88% less calories than beef - beef has 277 calories per 100 grams and okra has 33 calories.
For macronutrient ratios, beef is heavier in protein, much lighter in carbs and much heavier in fat compared to okra per calorie. Beef has a macronutrient ratio of 38:0:62 and for okra, 19:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beef | Okra | |
---|---|---|
Protein | 38% | 19% |
Carbohydrates | ~ | 76% |
Fat | 62% | 5% |
Alcohol | ~ | ~ |
Beef has less carbohydrates than okra - okra has 7.5g of total carbs per 100 grams and beef does not contain significant amounts.
Okra is an excellent source of dietary fiber and it has more dietary fiber than beef - okra has 3.2g of dietary fiber per 100 grams and beef does not contain significant amounts.
Beef has less sugar than okra - okra has 1.5g of sugar per 100 grams and beef does not contain significant amounts.
Beef is an excellent source of protein and it has 12 times more protein than okra - beef has 25.4g of protein per 100 grams and okra has 1.9g of protein.
Beef is high in saturated fat and okra has 100% less saturated fat than beef - beef has 7.3g of saturated fat per 100 grams and okra has 0.03g of saturated fat.
Okra has less trans fat than beef - beef has 1.2g of trans fat per 100 grams and okra does not contain significant amounts.
Okra has less cholesterol than beef - beef has 88mg of cholesterol per 100 grams and okra does not contain significant amounts.
Okra is an excellent source of Vitamin C and it has more Vitamin C than beef - okra has 23mg of Vitamin C per 100 grams and beef does not contain significant amounts.
Okra has 11 times more Vitamin A than beef - beef has 3ug of Vitamin A per 100 grams and okra has 36ug of Vitamin A.
Beef and okra contain similar amounts of Vitamin D - beef has 2iu of Vitamin D per 100 grams and okra does not contain significant amounts.
Beef and okra contain similar amounts of Vitamin E - beef has 0.12mg of Vitamin E per 100 grams and okra has 0.27mg of Vitamin E.
Okra has 943% more Vitamin K than beef - beef has 3ug of Vitamin K per 100 grams and okra has 31.3ug of Vitamin K.
Okra has more thiamin and folate, however, beef contains more riboflavin, niacin, pantothenic acid and Vitamin B12. Both beef and okra contain significant amounts of Vitamin B6.
Beef | Okra | |
---|---|---|
Thiamin | 0.051 MG | 0.2 MG |
Riboflavin | 0.176 MG | 0.06 MG |
Niacin | 4.537 MG | 1 MG |
Pantothenic acid | 0.658 MG | 0.245 MG |
Vitamin B6 | 0.336 MG | 0.215 MG |
Folate | 11 UG | 60 UG |
Vitamin B12 | 2.9 UG | ~ |
Okra is an excellent source of calcium and it has 134% more calcium than beef - beef has 35mg of calcium per 100 grams and okra has 82mg of calcium.
Beef is a great source of iron and it has 263% more iron than okra - beef has 2.3mg of iron per 100 grams and okra has 0.62mg of iron.
Both beef and okra are high in potassium. Beef is very similar to beef for potassium - beef has 275mg of potassium per 100 grams and okra has 299mg of potassium.
For omega-3 fatty acids, beef has more alpha linoleic acid (ALA) than okra per 100 grams.
Beef | Okra | |
---|---|---|
alpha linoleic acid | 0.056 G | 0.001 G |
Total | 0.056 G | 0.001 G |
Comparing omega-6 fatty acids, beef has more linoleic acid than okra per 100 grams.
Beef | Okra | |
---|---|---|
other omega 6 | 0.012 G | ~ |
linoleic acid | 0.39 G | 0.026 G |
Total | 0.402 G | 0.026 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Beef or Okra .
Cooked Beef g
()
|
Daily Values (%) |
Okra g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||