Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beer
versus
apple
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beer and apple:
Beer and apple contain similar amounts of calories - beer has 43 calories per 100 grams and apple has 52 calories.
Beer | Apple | |
---|---|---|
Protein | 5% | 2% |
Carbohydrates | 33% | 95% |
Fat | ~ | 3% |
Alcohol | 63% | ~ |
Beer has 74% less carbohydrates than apple - beer has 3.6g of total carbs per 100 grams and apple has 13.8g of carbohydrates.
The carbs in apple are made of 81% sugar and 19% dietary fiber, whereas the carbs in beer comprise of 100% alcohol.
Apple is a great source of dietary fiber and it has more dietary fiber than beer - apple has 2.4g of dietary fiber per 100 grams and beer does not contain significant amounts.
Beer has less sugar than apple - apple has 10.4g of sugar per 100 grams and beer does not contain significant amounts.
Beer and apple contain similar amounts of protein - beer has 0.46g of protein per 100 grams and apple has 0.26g of protein.
Both apple and beer are low in saturated fat - apple has 0.03g of saturated fat per 100 grams and beer does not contain significant amounts.
Apple has more Vitamin C than beer - apple has 4.6mg of Vitamin C per 100 grams and beer does not contain significant amounts.
Apple and beer contain similar amounts of Vitamin A - apple has 3ug of Vitamin A per 100 grams and beer does not contain significant amounts.
Apple and beer contain similar amounts of Vitamin E - apple has 0.18mg of Vitamin E per 100 grams and beer does not contain significant amounts.
Apple and beer contain similar amounts of Vitamin K - apple has 2.2ug of Vitamin K per 100 grams and beer does not contain significant amounts.
Apple has more thiamin, however, beer contains more niacin and Vitamin B12. Both beer and apple contain significant amounts of riboflavin, pantothenic acid, Vitamin B6 and folate.
Beer | Apple | |
---|---|---|
Thiamin | 0.005 MG | 0.017 MG |
Riboflavin | 0.025 MG | 0.026 MG |
Niacin | 0.513 MG | 0.091 MG |
Pantothenic acid | 0.041 MG | 0.061 MG |
Vitamin B6 | 0.046 MG | 0.041 MG |
Folate | 6 UG | 3 UG |
Vitamin B12 | 0.02 UG | ~ |
Beer and apple contain similar amounts of calcium - beer has 4mg of calcium per 100 grams and apple has 6mg of calcium.
Beer and apple contain similar amounts of iron - beer has 0.02mg of iron per 100 grams and apple has 0.12mg of iron.
Apple has 296% more potassium than beer - beer has 27mg of potassium per 100 grams and apple has 107mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, beer has more kaempferol than apple per 100 grams, however, apple contains more quercetin than beer per 100 grams.
Beer | Apple | |
---|---|---|
kaempferol | 0.81 mg | 0.14 mg |
myricetin | 0.02 mg | ~ |
Quercetin | 0.02 mg | 4.01 mg |
luteolin | ~ | 0.12 mg |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Beer or Apple .
Beer g
()
|
Daily Values (%) |
Apple g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||