Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beer
versus
orange juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beer and orange juice:
Beer and orange juice contain similar amounts of calories - beer has 43 calories per 100 grams and orange juice has 45 calories.
Beer | Orange Juice | |
---|---|---|
Protein | 5% | 6% |
Carbohydrates | 33% | 90% |
Fat | ~ | 4% |
Alcohol | 63% | ~ |
Beer has 66% less carbohydrates than orange juice - beer has 3.6g of total carbs per 100 grams and orange juice has 10.4g of carbohydrates.
Orange juice has more dietary fiber than beer - orange juice has 0.2g of dietary fiber per 100 grams and beer does not contain significant amounts.
Beer has less sugar than orange juice - orange juice has 8.4g of sugar per 100 grams and beer does not contain significant amounts.
Beer and orange juice contain similar amounts of protein - beer has 0.46g of protein per 100 grams and orange juice has 0.7g of protein.
Both orange juice and beer are low in saturated fat - orange juice has 0.02g of saturated fat per 100 grams and beer does not contain significant amounts.
Orange juice is an excellent source of Vitamin C and it has more Vitamin C than beer - orange juice has 50mg of Vitamin C per 100 grams and beer does not contain significant amounts.
Orange juice has more Vitamin A than beer - orange juice has 10ug of Vitamin A per 100 grams and beer does not contain significant amounts.
Orange juice and beer contain similar amounts of Vitamin E - orange juice has 0.04mg of Vitamin E per 100 grams and beer does not contain significant amounts.
Orange juice and beer contain similar amounts of Vitamin K - orange juice has 0.1ug of Vitamin K per 100 grams and beer does not contain significant amounts.
Orange juice has more thiamin, pantothenic acid and folate, however, beer contains more Vitamin B12. Both beer and orange juice contain significant amounts of riboflavin, niacin and Vitamin B6.
Beer | Orange Juice | |
---|---|---|
Thiamin | 0.005 MG | 0.09 MG |
Riboflavin | 0.025 MG | 0.03 MG |
Niacin | 0.513 MG | 0.4 MG |
Pantothenic acid | 0.041 MG | 0.19 MG |
Vitamin B6 | 0.046 MG | 0.04 MG |
Folate | 6 UG | 30 UG |
Vitamin B12 | 0.02 UG | ~ |
Beer and orange juice contain similar amounts of calcium - beer has 4mg of calcium per 100 grams and orange juice has 11mg of calcium.
Beer and orange juice contain similar amounts of iron - beer has 0.02mg of iron per 100 grams and orange juice has 0.2mg of iron.
Orange juice has signficantly more potassium than beer - beer has 27mg of potassium per 100 grams and orange juice has 200mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, beer has more kaempferol than orange juice per 100 grams, however, orange juice contains more quercetin than beer per 100 grams. Both beer and orange juice contain small amounts of myricetin.
Beer | Orange Juice | |
---|---|---|
kaempferol | 0.81 mg | ~ |
myricetin | 0.02 mg | 0.05 mg |
Quercetin | 0.02 mg | 0.25 mg |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Beer or Orange Juice .
Note: The specific food items compared are: Beer (Alcoholic beverage, beer, regular, all) and Orange Juice (Orange juice, raw (Includes foods for USDA's Food Distribution Program)) .
Beer g
()
|
Daily Values (%) |
Orange Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||