Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beer
versus
plums
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beer and plums:
Beer and plums contain similar amounts of calories - beer has 43 calories per 100 grams and plum has 46 calories.
Beer | Plums | |
---|---|---|
Protein | 5% | 6% |
Carbohydrates | 33% | 89% |
Fat | ~ | 5% |
Alcohol | 63% | ~ |
Beer has 69% less carbohydrates than plum - beer has 3.6g of total carbs per 100 grams and plum has 11.4g of carbohydrates.
The carbs in plums are made of 88% sugar and 12% dietary fiber, whereas the carbs in beer comprise of 100% alcohol.
Plum has more dietary fiber than beer - plum has 1.4g of dietary fiber per 100 grams and beer does not contain significant amounts.
Beer has less sugar than plum - plum has 9.9g of sugar per 100 grams and beer does not contain significant amounts.
Beer and plums contain similar amounts of protein - beer has 0.46g of protein per 100 grams and plum has 0.7g of protein.
Both plums and beer are low in saturated fat - plum has 0.02g of saturated fat per 100 grams and beer does not contain significant amounts.
Plum has signficantly more Vitamin C than beer - plum has 9.5mg of Vitamin C per 100 grams and beer does not contain significant amounts.
Plum has more Vitamin A than beer - plum has 17ug of Vitamin A per 100 grams and beer does not contain significant amounts.
Plums and beer contain similar amounts of Vitamin E - plum has 0.26mg of Vitamin E per 100 grams and beer does not contain significant amounts.
Plum has more Vitamin K than beer - plum has 6.4ug of Vitamin K per 100 grams and beer does not contain significant amounts.
Plum has more thiamin and pantothenic acid, however, beer contains more Vitamin B12. Both beer and plums contain significant amounts of riboflavin, niacin, Vitamin B6 and folate.
Beer | Plums | |
---|---|---|
Thiamin | 0.005 MG | 0.028 MG |
Riboflavin | 0.025 MG | 0.026 MG |
Niacin | 0.513 MG | 0.417 MG |
Pantothenic acid | 0.041 MG | 0.135 MG |
Vitamin B6 | 0.046 MG | 0.029 MG |
Folate | 6 UG | 5 UG |
Vitamin B12 | 0.02 UG | ~ |
Beer and plums contain similar amounts of calcium - beer has 4mg of calcium per 100 grams and plum has 6mg of calcium.
Beer and plums contain similar amounts of iron - beer has 0.02mg of iron per 100 grams and plum has 0.17mg of iron.
Plum has 481% more potassium than beer - beer has 27mg of potassium per 100 grams and plum has 157mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, beer has more kaempferol than plum per 100 grams, however, plum contains more quercetin than beer per 100 grams.
Beer | Plums | |
---|---|---|
kaempferol | 0.81 mg | ~ |
myricetin | 0.02 mg | ~ |
Quercetin | 0.02 mg | 0.9 mg |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Beer or Plums .
Beer g
()
|
Daily Values (%) |
Plums g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||