Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beer
versus
cooked
white rice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beer and white rice:
White rice is high in calories and beer has 67% less calories than white rice - beer has 43 calories per 100 grams and white rice has 130 calories.
Beer | White Rice | |
---|---|---|
Protein | 5% | 8% |
Carbohydrates | 33% | 91% |
Fat | ~ | 1% |
Alcohol | 63% | ~ |
Beer has signficantly less carbohydrates than white rice - beer has 3.6g of total carbs per 100 grams and white rice has 28.6g of carbohydrates.
White rice has more dietary fiber than beer - white rice has 0.3g of dietary fiber per 100 grams and beer does not contain significant amounts.
White rice has 417% more protein than beer - beer has 0.46g of protein per 100 grams and white rice has 2.4g of protein.
Both white rice and beer are low in saturated fat - white rice has 0.06g of saturated fat per 100 grams and beer does not contain significant amounts.
White rice has more thiamin, niacin, pantothenic acid and folate, however, beer contains more Vitamin B12. Both beer and white rice contain significant amounts of riboflavin and Vitamin B6.
Beer | White Rice | |
---|---|---|
Thiamin | 0.005 MG | 0.167 MG |
Riboflavin | 0.025 MG | 0.016 MG |
Niacin | 0.513 MG | 1.835 MG |
Pantothenic acid | 0.041 MG | 0.411 MG |
Vitamin B6 | 0.046 MG | 0.05 MG |
Folate | 6 UG | 58 UG |
Vitamin B12 | 0.02 UG | ~ |
Beer and white rice contain similar amounts of calcium - beer has 4mg of calcium per 100 grams and white rice has 3mg of calcium.
White rice has signficantly more iron than beer - beer has 0.02mg of iron per 100 grams and white rice has 1.5mg of iron.
Beer and white rice contain similar amounts of potassium - beer has 27mg of potassium per 100 grams and white rice has 29mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Beer or White Rice .
Note: The specific food items compared are: Beer (Alcoholic beverage, beer, regular, all) and White Rice (Rice, white, medium-grain, enriched, cooked) .
Beer g
()
|
Daily Values (%) |
Cooked White Rice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||