Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
beets
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and beets:
Beet has 52% less calories than banana - beet has 43 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is lighter in protein, heavier in carbs and similar to beets for fat. Banana has a macronutrient ratio of 5:93:3 and for beets, 14:82:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Beets | |
---|---|---|
Protein | 5% | 14% |
Carbohydrates | 93% | 82% |
Fat | 3% | 4% |
Alcohol | ~ | ~ |
Beet has 58% less carbohydrates than banana - beet has 9.6g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Both beets and banana are high in dietary fiber. Beet has a little more dietary fiber (8%) than banana by weight - beet has 2.8g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Beet has 45% less sugar than banana - beet has 6.8g of sugar per 100 grams and banana has 12.2g of sugar.
Beets and banana contain similar amounts of protein - beet has 1.6g of protein per 100 grams and banana has 1.1g of protein.
Both beets and banana are low in saturated fat - beet has 0.03g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Banana has 78% more Vitamin C than beet - beet has 4.9mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Beets and banana contain similar amounts of Vitamin A - beet has 2ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Beets and banana contain similar amounts of Vitamin E - beet has 0.04mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Beets and banana contain similar amounts of Vitamin K - beet has 0.2ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Banana has more niacin, pantothenic acid and Vitamin B6, however, beet contains more folate. Both banana and beets contain significant amounts of thiamin and riboflavin.
Banana | Beets | |
---|---|---|
Thiamin | 0.031 MG | 0.031 MG |
Riboflavin | 0.073 MG | 0.04 MG |
Niacin | 0.665 MG | 0.334 MG |
Pantothenic acid | 0.334 MG | 0.155 MG |
Vitamin B6 | 0.367 MG | 0.067 MG |
Folate | 20 UG | 109 UG |
Beet has 220% more calcium than banana - beet has 16mg of calcium per 100 grams and banana has 5mg of calcium.
Beet has 208% more iron than banana - beet has 0.8mg of iron per 100 grams and banana has 0.26mg of iron.
Both beets and banana are high in potassium. Beet is very similar to beet for potassium - beet has 325mg of potassium per 100 grams and banana has 358mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both banana and beets contain small amounts of quercetin.
Banana | Beets | |
---|---|---|
kaempferol | 0.11 mg | ~ |
myricetin | 0.01 mg | ~ |
Quercetin | 0.06 mg | 0.13 mg |
luteolin | ~ | 0.37 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both banana and beets contain significant amounts of beta-carotene.
Banana | Beets | |
---|---|---|
beta-carotene | 26 UG | 20 UG |
alpha-carotene | 25 UG | ~ |
lutein + zeaxanthin | 22 UG | ~ |
For omega-3 fatty acids, banana has more alpha linoleic acid (ALA) than beet per 100 grams.
Banana | Beets | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.005 G |
Total | 0.027 G | 0.005 G |
Comparing omega-6 fatty acids, both banana and beets contain significant amounts of linoleic acid.
Banana | Beets | |
---|---|---|
linoleic acid | 0.046 G | 0.055 G |
Total | 0.046 G | 0.055 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Banana or Beets .
Banana g
()
|
Daily Values (%) |
Beets g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||