Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
barley
versus
beets
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in barley and beets:
Barley is high in calories and beet has 88% less calories than barley - beet has 43 calories per 100 grams and barley has 352 calories.
For macronutrient ratios, barley is heavier in carbs and similar to beets for protein and fat. Barley has a macronutrient ratio of 11:86:3 and for beets, 14:82:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Barley | Beets | |
---|---|---|
Protein | 11% | 14% |
Carbohydrates | 86% | 82% |
Fat | 3% | 4% |
Alcohol | ~ | ~ |
Barley is high in carbohydrates and beet has 88% less carbohydrates than barley - beet has 9.6g of total carbs per 100 grams and barley has 77.7g of carbohydrates.
Both beets and barley are high in dietary fiber. Barley has 457% more dietary fiber than beet - beet has 2.8g of dietary fiber per 100 grams and barley has 15.6g of dietary fiber.
Barley has 7.4 times less sugar than beet - beet has 6.8g of sugar per 100 grams and barley has 0.8g of sugar.
Barley is a great source of protein and it has 516% more protein than beet - beet has 1.6g of protein per 100 grams and barley has 9.9g of protein.
Both beets and barley are low in saturated fat - beet has 0.03g of saturated fat per 100 grams and barley has 0.24g of saturated fat.
Beet has more Vitamin C than barley - beet has 4.9mg of Vitamin C per 100 grams and barley does not contain significant amounts.
Beets and barley contain similar amounts of Vitamin A - beet has 2ug of Vitamin A per 100 grams and barley has 1ug of Vitamin A.
Beets and barley contain similar amounts of Vitamin E - beet has 0.04mg of Vitamin E per 100 grams and barley has 0.02mg of Vitamin E.
Beets and barley contain similar amounts of Vitamin K - beet has 0.2ug of Vitamin K per 100 grams and barley has 2.2ug of Vitamin K.
Barley has more thiamin, riboflavin, niacin and Vitamin B6, however, beet contains more folate. Both barley and beets contain significant amounts of pantothenic acid.
Barley | Beets | |
---|---|---|
Thiamin | 0.191 MG | 0.031 MG |
Riboflavin | 0.114 MG | 0.04 MG |
Niacin | 4.604 MG | 0.334 MG |
Pantothenic acid | 0.282 MG | 0.155 MG |
Vitamin B6 | 0.26 MG | 0.067 MG |
Folate | 23 UG | 109 UG |
Barley has 81% more calcium than beet - beet has 16mg of calcium per 100 grams and barley has 29mg of calcium.
Barley is a great source of iron and it has 213% more iron than beet - beet has 0.8mg of iron per 100 grams and barley has 2.5mg of iron.
Both beets and barley are high in potassium. Beet has 16% more potassium than barley - beet has 325mg of potassium per 100 grams and barley has 280mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both barley and beets contain small amounts of beta-carotene.
Barley | Beets | |
---|---|---|
beta-carotene | 13 UG | 20 UG |
lutein + zeaxanthin | 160 UG | ~ |
For omega-3 fatty acids, barley has more alpha linoleic acid (ALA) than beet per 100 grams.
Barley | Beets | |
---|---|---|
alpha linoleic acid | 0.055 G | 0.005 G |
Total | 0.055 G | 0.005 G |
Comparing omega-6 fatty acids, barley has more linoleic acid than beet per 100 grams.
Barley | Beets | |
---|---|---|
linoleic acid | 0.505 G | 0.055 G |
Total | 0.505 G | 0.055 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Barley or Beets .
Barley g
()
|
Daily Values (%) |
Beets g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||