Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken
versus
beets
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken and beets:
Chicken is high in calories and beet has 77% less calories than chicken - beet has 43 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, chicken is much heavier in protein, much lighter in carbs and much heavier in fat compared to beets per calorie. Chicken has a macronutrient ratio of 49:0:51 and for beets, 14:82:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken | Beets | |
---|---|---|
Protein | 49% | 14% |
Carbohydrates | ~ | 82% |
Fat | 51% | 4% |
Alcohol | ~ | ~ |
Chicken has less carbohydrates than beet - beet has 9.6g of total carbs per 100 grams and chicken does not contain significant amounts.
Beet is a great source of dietary fiber and it has more dietary fiber than chicken - beet has 2.8g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than beet - beet has 6.8g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 13 times more protein than beet - beet has 1.6g of protein per 100 grams and chicken has 23.3g of protein.
Beet has 114.1 times less saturated fat than chicken - beet has 0.03g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and beets are low in trans fat - chicken has 0.09g of trans fat per 100 grams and beet does not contain significant amounts.
Beet has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and beet does not contain significant amounts.
Beet has more Vitamin C than chicken - beet has 4.9mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Beets and chicken contain similar amounts of Vitamin A - beet has 2ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Beets and chicken contain similar amounts of Vitamin E - beet has 0.04mg of Vitamin E per 100 grams and chicken has 0.39mg of Vitamin E.
Beets and chicken contain similar amounts of Vitamin K - beet has 0.2ug of Vitamin K per 100 grams and chicken has 2.1ug of Vitamin K.
Chicken has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, beet contains more folate.
Chicken | Beets | |
---|---|---|
Thiamin | 0.121 MG | 0.031 MG |
Riboflavin | 0.302 MG | 0.04 MG |
Niacin | 7.107 MG | 0.334 MG |
Pantothenic acid | 1.327 MG | 0.155 MG |
Vitamin B6 | 0.538 MG | 0.067 MG |
Folate | 2 UG | 109 UG |
Vitamin B12 | 0.51 UG | ~ |
Beet has 100% more calcium than chicken - beet has 16mg of calcium per 100 grams and chicken has 8mg of calcium.
Beets and chicken contain similar amounts of iron - beet has 0.8mg of iron per 100 grams and chicken has 0.93mg of iron.
Both beets and chicken are high in potassium. Chicken has 108% more potassium than beet - beet has 325mg of potassium per 100 grams and chicken has 677mg of potassium.
For omega-3 fatty acids, chicken has more alpha linoleic acid (ALA), DHA and DPA than beet per 100 grams.
Chicken | Beets | |
---|---|---|
alpha linoleic acid | 0.1 G | 0.005 G |
DHA | 0.031 G | ~ |
EPA | 0.008 G | ~ |
DPA | 0.016 G | ~ |
Total | 0.155 G | 0.005 G |
Comparing omega-6 fatty acids, chicken has more linoleic acid than beet per 100 grams.
Chicken | Beets | |
---|---|---|
other omega 6 | 0.02 G | ~ |
linoleic acid | 1.818 G | 0.055 G |
Total | 1.838 G | 0.055 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chicken or Beets .
Cooked Chicken g
()
|
Daily Values (%) |
Beets g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||