Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
granny smith apple
versus
beets
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in granny smith apple and beets:
Granny smith apple and beets contain similar amounts of calories - granny smith apple has 58 calories per 100 grams and beet has 43 calories.
For macronutrient ratios, granny smith apple is lighter in protein, heavier in carbs and similar to beets for fat. Granny smith apple has a macronutrient ratio of 3:94:3 and for beets, 14:82:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Granny Smith Apple | Beets | |
---|---|---|
Protein | 3% | 14% |
Carbohydrates | 94% | 82% |
Fat | 3% | 4% |
Alcohol | ~ | ~ |
Granny smith apple and beets contain similar amounts of carbs - granny smith apple has 13.6g of total carbs per 100 grams and beet has 9.6g of carbohydrates.
Both granny smith apple and beets are high in dietary fiber. is very similar to granny smith apple for dietary fiber - granny smith apple has 2.8g of dietary fiber per 100 grams and beet has 2.8g of dietary fiber.
Granny smith apple and beets contain similar amounts of sugar - granny smith apple has 9.6g of sugar per 100 grams and beet has 6.8g of sugar.
Granny smith apple and beets contain similar amounts of protein - granny smith apple has 0.44g of protein per 100 grams and beet has 1.6g of protein.
Both beets and granny smith apple are low in saturated fat - beet has 0.03g of saturated fat per 100 grams and granny smith apple does not contain significant amounts.
Beet has more Vitamin C than granny smith apple - beet has 4.9mg of Vitamin C per 100 grams and granny smith apple does not contain significant amounts.
Granny smith apple and beets contain similar amounts of Vitamin A - granny smith apple has 5ug of Vitamin A per 100 grams and beet has 2ug of Vitamin A.
Granny smith apple and beets contain similar amounts of Vitamin E - granny smith apple has 0.18mg of Vitamin E per 100 grams and beet has 0.04mg of Vitamin E.
Granny smith apple and beets contain similar amounts of Vitamin K - granny smith apple has 3.2ug of Vitamin K per 100 grams and beet has 0.2ug of Vitamin K.
Beet has more pantothenic acid and folate. Both granny smith apple and beets contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.
Granny Smith Apple | Beets | |
---|---|---|
Thiamin | 0.019 MG | 0.031 MG |
Riboflavin | 0.025 MG | 0.04 MG |
Niacin | 0.126 MG | 0.334 MG |
Pantothenic acid | 0.056 MG | 0.155 MG |
Vitamin B6 | 0.037 MG | 0.067 MG |
Folate | 3 UG | 109 UG |
Beet has 220% more calcium than granny smith apple - granny smith apple has 5mg of calcium per 100 grams and beet has 16mg of calcium.
Beet has 433% more iron than granny smith apple - granny smith apple has 0.15mg of iron per 100 grams and beet has 0.8mg of iron.
Beet is an excellent source of potassium and it has 171% more potassium than granny smith apple - granny smith apple has 120mg of potassium per 100 grams and beet has 325mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, granny smith apple has more quercetin than beet per 100 grams, however, beet contains more luteolin than granny smith apple per 100 grams.
Granny Smith Apple | Beets | |
---|---|---|
Quercetin | 2.54 mg | 0.13 mg |
luteolin | ~ | 0.37 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Granny Smith Apple | Beets | |
---|---|---|
beta-carotene | 59 UG | 20 UG |
lutein + zeaxanthin | 64 UG | ~ |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Granny Smith Apple or Beets .
Note: The specific food items compared are: Granny Smith Apple (Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program)) and Beets (Beets, raw) .
Granny Smith Apple g
()
|
Daily Values (%) |
Beets g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||