Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
honeydew
versus
beets
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in honeydew and beets:
Beets and honeydew contain similar amounts of calories - beet has 43 calories per 100 grams and honeydew has 36 calories.
For macronutrient ratios, honeydew is lighter in protein, heavier in carbs and similar to beets for fat. Honeydew has a macronutrient ratio of 5:93:2 and for beets, 14:82:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Honeydew | Beets | |
---|---|---|
Protein | 5% | 14% |
Carbohydrates | 93% | 82% |
Fat | 2% | 4% |
Alcohol | ~ | ~ |
Beets and honeydew contain similar amounts of carbs - beet has 9.6g of total carbs per 100 grams and honeydew has 9.1g of carbohydrates.
The carbs in beets are made of 71% sugar and 29% dietary fiber, whereas the carbs in honeydew comprise of 91% sugar and 9% dietary fiber.
Beet is a great source of dietary fiber and it has 250% more dietary fiber than honeydew - beet has 2.8g of dietary fiber per 100 grams and honeydew has 0.8g of dietary fiber.
Beets and honeydew contain similar amounts of sugar - beet has 6.8g of sugar per 100 grams and honeydew has 8.1g of sugar.
Beets and honeydew contain similar amounts of protein - beet has 1.6g of protein per 100 grams and honeydew has 0.54g of protein.
Both beets and honeydew are low in saturated fat - beet has 0.03g of saturated fat per 100 grams and honeydew has 0.04g of saturated fat.
Honeydew is a great source of Vitamin C and it has 267% more Vitamin C than beet - beet has 4.9mg of Vitamin C per 100 grams and honeydew has 18mg of Vitamin C.
Beets and honeydew contain similar amounts of Vitamin A - beet has 2ug of Vitamin A per 100 grams and honeydew has 3ug of Vitamin A.
Beets and honeydew contain similar amounts of Vitamin E - beet has 0.04mg of Vitamin E per 100 grams and honeydew has 0.02mg of Vitamin E.
Beets and honeydew contain similar amounts of Vitamin K - beet has 0.2ug of Vitamin K per 100 grams and honeydew has 2.9ug of Vitamin K.
Beet has more riboflavin and folate. Both honeydew and beets contain significant amounts of thiamin, niacin, pantothenic acid and Vitamin B6.
Honeydew | Beets | |
---|---|---|
Thiamin | 0.038 MG | 0.031 MG |
Riboflavin | 0.012 MG | 0.04 MG |
Niacin | 0.418 MG | 0.334 MG |
Pantothenic acid | 0.155 MG | 0.155 MG |
Vitamin B6 | 0.088 MG | 0.067 MG |
Folate | 19 UG | 109 UG |
Beet has 167% more calcium than honeydew - beet has 16mg of calcium per 100 grams and honeydew has 6mg of calcium.
Beet has 371% more iron than honeydew - beet has 0.8mg of iron per 100 grams and honeydew has 0.17mg of iron.
Both beets and honeydew are high in potassium. Beet has 43% more potassium than honeydew - beet has 325mg of potassium per 100 grams and honeydew has 228mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both honeydew and beets contain significant amounts of beta-carotene.
Honeydew | Beets | |
---|---|---|
beta-carotene | 30 UG | 20 UG |
lutein + zeaxanthin | 27 UG | ~ |
For omega-3 fatty acids, honeydew has more alpha linoleic acid (ALA) than beet per 100 grams.
Honeydew | Beets | |
---|---|---|
alpha linoleic acid | 0.033 G | 0.005 G |
Total | 0.033 G | 0.005 G |
Comparing omega-6 fatty acids, beet has more linoleic acid than honeydew per 100 grams.
Honeydew | Beets | |
---|---|---|
linoleic acid | 0.026 G | 0.055 G |
Total | 0.026 G | 0.055 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Honeydew or Beets .
Honeydew g
()
|
Daily Values (%) |
Beets g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||