Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pumpkin seeds
versus
beets
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pumpkin seeds and beets:
Pumpkin seed is high in calories and beet has 90% less calories than pumpkin seed - beet has 43 calories per 100 grams and pumpkin seed has 446 calories.
For macronutrient ratios, pumpkin seeds is much lighter in carbs, much heavier in fat and similar to beets for protein. Pumpkin seeds has a macronutrient ratio of 16:46:38 and for beets, 14:82:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pumpkin Seeds | Beets | |
---|---|---|
Protein | 16% | 14% |
Carbohydrates | 46% | 82% |
Fat | 38% | 4% |
Alcohol | ~ | ~ |
Pumpkin seed is high in carbohydrates and beet has 82% less carbohydrates than pumpkin seed - beet has 9.6g of total carbs per 100 grams and pumpkin seed has 53.8g of carbohydrates.
Both beets and pumpkin seeds are high in dietary fiber. Pumpkin seed has 557% more dietary fiber than beet - beet has 2.8g of dietary fiber per 100 grams and pumpkin seed has 18.4g of dietary fiber.
Pumpkin seed has less sugar than beet - beet has 6.8g of sugar per 100 grams and pumpkin seed does not contain significant amounts.
Pumpkin seed is an excellent source of protein and it has 10 times more protein than beet - beet has 1.6g of protein per 100 grams and pumpkin seed has 18.6g of protein.
Beet has signficantly less saturated fat than pumpkin seed - beet has 0.03g of saturated fat per 100 grams and pumpkin seed has 3.7g of saturated fat.
Beet has 15 times more Vitamin C than pumpkin seed - beet has 4.9mg of Vitamin C per 100 grams and pumpkin seed has 0.3mg of Vitamin C.
Beets and pumpkin seeds contain similar amounts of Vitamin A - beet has 2ug of Vitamin A per 100 grams and pumpkin seed has 3ug of Vitamin A.
Beets and pumpkin seeds contain similar amounts of Vitamin E - beet has 0.04mg of Vitamin E per 100 grams and pumpkin seed does not contain significant amounts.
Beets and pumpkin seeds contain similar amounts of Vitamin K - beet has 0.2ug of Vitamin K per 100 grams and pumpkin seed does not contain significant amounts.
Beet has more pantothenic acid and folate. Both pumpkin seeds and beets contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.
Pumpkin Seeds | Beets | |
---|---|---|
Thiamin | 0.034 MG | 0.031 MG |
Riboflavin | 0.052 MG | 0.04 MG |
Niacin | 0.286 MG | 0.334 MG |
Pantothenic acid | 0.056 MG | 0.155 MG |
Vitamin B6 | 0.037 MG | 0.067 MG |
Folate | 9 UG | 109 UG |
Pumpkin seed is a great source of calcium and it has 244% more calcium than beet - beet has 16mg of calcium per 100 grams and pumpkin seed has 55mg of calcium.
Pumpkin seed is an excellent source of iron and it has 314% more iron than beet - beet has 0.8mg of iron per 100 grams and pumpkin seed has 3.3mg of iron.
Both beets and pumpkin seeds are high in potassium. Pumpkin seed has 183% more potassium than beet - beet has 325mg of potassium per 100 grams and pumpkin seed has 919mg of potassium.
For omega-3 fatty acids, pumpkin seed has more alpha linoleic acid (ALA) than beet per 100 grams.
Pumpkin Seeds | Beets | |
---|---|---|
alpha linoleic acid | 0.077 G | 0.005 G |
Total | 0.077 G | 0.005 G |
Comparing omega-6 fatty acids, pumpkin seed has more linoleic acid than beet per 100 grams.
Pumpkin Seeds | Beets | |
---|---|---|
linoleic acid | 8.759 G | 0.055 G |
Total | 8.759 G | 0.055 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pumpkin Seeds or Beets .
Note: The specific food items compared are: Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) and Beets (Beets, raw) .
Pumpkin Seeds g
()
|
Daily Values (%) |
Beets g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||