Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beets
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beets and russet potato:
Beet has 46% less calories than russet potato - beet has 43 calories per 100 grams and russet potato has 79 calories.
For macronutrient ratios, beets is heavier in protein, lighter in carbs and similar to russet potato for fat. Beets has a macronutrient ratio of 14:82:4 and for russet potato, 10:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beets | Russet Potato | |
---|---|---|
Protein | 14% | 10% |
Carbohydrates | 82% | 89% |
Fat | 4% | 1% |
Alcohol | ~ | ~ |
Beet has 47% less carbohydrates than russet potato - beet has 9.6g of total carbs per 100 grams and russet potato has 18.1g of carbohydrates.
The carbs in beets are made of 71% sugar and 29% dietary fiber, whereas the carbs in russet potato comprise of 89% starch, 7% dietary fiber and 3% sugar.
Beet is a great source of dietary fiber and it has 115% more dietary fiber than russet potato - beet has 2.8g of dietary fiber per 100 grams and russet potato has 1.3g of dietary fiber.
Russet potato has 9.9 times less sugar than beet - beet has 6.8g of sugar per 100 grams and russet potato has 0.62g of sugar.
Beets and russet potato contain similar amounts of protein - beet has 1.6g of protein per 100 grams and russet potato has 2.1g of protein.
Both beets and russet potato are low in saturated fat - beet has 0.03g of saturated fat per 100 grams and russet potato has 0.03g of saturated fat.
Beets and russet potato contain similar amounts of Vitamin C - beet has 4.9mg of Vitamin C per 100 grams and russet potato has 5.7mg of Vitamin C.
Beets and russet potato contain similar amounts of Vitamin A - beet has 2ug of Vitamin A per 100 grams and russet potato does not contain significant amounts.
Beets and russet potato contain similar amounts of Vitamin E - beet has 0.04mg of Vitamin E per 100 grams and russet potato has 0.01mg of Vitamin E.
Beets and russet potato contain similar amounts of Vitamin K - beet has 0.2ug of Vitamin K per 100 grams and russet potato has 1.8ug of Vitamin K.
Russet potato has more thiamin, niacin and Vitamin B6, however, beet contains more folate. Both beets and russet potato contain significant amounts of riboflavin and pantothenic acid.
Beets | Russet Potato | |
---|---|---|
Thiamin | 0.031 MG | 0.082 MG |
Riboflavin | 0.04 MG | 0.033 MG |
Niacin | 0.334 MG | 1.035 MG |
Pantothenic acid | 0.155 MG | 0.301 MG |
Vitamin B6 | 0.067 MG | 0.345 MG |
Folate | 109 UG | 14 UG |
Beets and russet potato contain similar amounts of calcium - beet has 16mg of calcium per 100 grams and russet potato has 13mg of calcium.
Beets and russet potato contain similar amounts of iron - beet has 0.8mg of iron per 100 grams and russet potato has 0.86mg of iron.
Both beets and russet potato are high in potassium. Russet potato has 28% more potassium than beet - beet has 325mg of potassium per 100 grams and russet potato has 417mg of potassium.
For omega-3 fatty acids, both beets and russet potato contain small amounts of alpha linoleic acid (ALA).
Beets | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.005 G | 0.01 G |
Total | 0.005 G | 0.01 G |
Comparing omega-6 fatty acids, both beets and russet potato contain significant amounts of linoleic acid.
Beets | Russet Potato | |
---|---|---|
linoleic acid | 0.055 G | 0.032 G |
Total | 0.055 G | 0.032 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Beets or Russet Potato .
Note: The specific food items compared are: Beets (Beets, raw) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Beets g
()
|
Daily Values (%) |
Russet Potato g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||