Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
big mac
versus
apple
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in big mac and apple:
Big mac is high in calories and apple has 80% less calories than big mac - big mac has 257 calories per 100 grams and apple has 52 calories.
For macronutrient ratios, big mac is heavier in protein, much lighter in carbs and much heavier in fat compared to apple per calorie. Big mac has a macronutrient ratio of 18:31:51 and for apple, 2:95:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Big Mac | Apple | |
---|---|---|
Protein | 18% | 2% |
Carbohydrates | 31% | 95% |
Fat | 51% | 3% |
Alcohol | ~ | ~ |
Apple has 31% less carbohydrates than big mac - big mac has 20.1g of total carbs per 100 grams and apple has 13.8g of carbohydrates.
Apple is a great source of dietary fiber and it has 50% more dietary fiber than big mac - big mac has 1.6g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.
Big mac has 62% less sugar than apple - big mac has 4g of sugar per 100 grams and apple has 10.4g of sugar.
Big mac is a great source of protein and it has 44 times more protein than apple - big mac has 11.8g of protein per 100 grams and apple has 0.26g of protein.
Apple has signficantly less saturated fat than big mac - big mac has 3.8g of saturated fat per 100 grams and apple has 0.03g of saturated fat.
Apple has less cholesterol than big mac - big mac has 36mg of cholesterol per 100 grams and apple does not contain significant amounts.
Apple has 10 times more Vitamin C than big mac - big mac has 0.4mg of Vitamin C per 100 grams and apple has 4.6mg of Vitamin C.
Apple and big mac contain similar amounts of Vitamin A - apple has 3ug of Vitamin A per 100 grams and big mac does not contain significant amounts.
Apple and big mac contain similar amounts of Vitamin E - apple has 0.18mg of Vitamin E per 100 grams and big mac does not contain significant amounts.
Apple and big mac contain similar amounts of Vitamin K - apple has 2.2ug of Vitamin K per 100 grams and big mac does not contain significant amounts.
Big mac has more thiamin, riboflavin, niacin, folate and Vitamin B12, however, apple contains more pantothenic acid and Vitamin B6.
Big Mac | Apple | |
---|---|---|
Thiamin | 0.176 MG | 0.017 MG |
Riboflavin | 0.209 MG | 0.026 MG |
Niacin | 3.384 MG | 0.091 MG |
Pantothenic acid | ~ | 0.061 MG |
Vitamin B6 | ~ | 0.041 MG |
Folate | 46 UG | 3 UG |
Vitamin B12 | 0.88 UG | ~ |
Big mac is an excellent source of calcium and it has 18 times more calcium than apple - big mac has 116mg of calcium per 100 grams and apple has 6mg of calcium.
Big mac has signficantly more iron than apple - big mac has 2mg of iron per 100 grams and apple has 0.12mg of iron.
Big mac has 69% more potassium than apple - big mac has 181mg of potassium per 100 grams and apple has 107mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Big Mac or Apple .
Big Mac g
()
|
Daily Values (%) |
Apple g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||