Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
big mac
versus
canned tuna
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in big mac and canned tuna:
Both big mac and canned tuna are high in calories. Big mac has 101% more calories than canned tuna - big mac has 257 calories per 100 grams and canned tuna has 128 calories.
For macronutrient ratios, big mac is much lighter in protein, much heavier in carbs and much heavier in fat compared to canned tuna per calorie. Big mac has a macronutrient ratio of 18:31:51 and for canned tuna, 78:0:22 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Big Mac | Canned Tuna | |
---|---|---|
Protein | 18% | 78% |
Carbohydrates | 31% | ~ |
Fat | 51% | 22% |
Alcohol | ~ | ~ |
Canned tuna has less carbohydrates than big mac - big mac has 20.1g of total carbs per 100 grams and canned tuna does not contain significant amounts.
Big mac has signficantly more dietary fiber than canned tuna - big mac has 1.6g of dietary fiber per 100 grams and canned tuna does not contain significant amounts.
Canned tuna has less sugar than big mac - big mac has 4g of sugar per 100 grams and canned tuna does not contain significant amounts.
Both big mac and canned tuna are high in protein. Canned tuna has 100% more protein than big mac - big mac has 11.8g of protein per 100 grams and canned tuna has 23.6g of protein.
Canned tuna has 3.8 times less saturated fat than big mac - big mac has 3.8g of saturated fat per 100 grams and canned tuna has 0.79g of saturated fat.
Big mac and canned tuna contain similar amounts of cholesterol - big mac has 36mg of cholesterol per 100 grams and canned tuna has 42mg of cholesterol.
Big mac and canned tuna contain similar amounts of Vitamin C - big mac has 0.4mg of Vitamin C per 100 grams and canned tuna does not contain significant amounts.
Canned tuna has more Vitamin A than big mac - canned tuna has 6ug of Vitamin A per 100 grams and big mac does not contain significant amounts.
Big mac has more thiamin, riboflavin and folate, however, canned tuna contains more pantothenic acid and Vitamin B6. Both big mac and canned tuna contain significant amounts of niacin and Vitamin B12.
Big Mac | Canned Tuna | |
---|---|---|
Thiamin | 0.176 MG | 0.008 MG |
Riboflavin | 0.209 MG | 0.044 MG |
Niacin | 3.384 MG | 5.799 MG |
Pantothenic acid | ~ | 0.124 MG |
Vitamin B6 | ~ | 0.217 MG |
Folate | 46 UG | 2 UG |
Vitamin B12 | 0.88 UG | 1.17 UG |
Big mac is an excellent source of calcium and it has 729% more calcium than canned tuna - big mac has 116mg of calcium per 100 grams and canned tuna has 14mg of calcium.
Big mac has 106% more iron than canned tuna - big mac has 2mg of iron per 100 grams and canned tuna has 0.97mg of iron.
Canned tuna is a great source of potassium and it has 31% more potassium than big mac - big mac has 181mg of potassium per 100 grams and canned tuna has 237mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Big Mac or Canned Tuna .
Note: The specific food items compared are: Big Mac (McDONALD'S, BIG MAC) and Canned Tuna (Fish, tuna, white, canned in water, without salt, drained solids) .
Big Mac g
()
|
Daily Values (%) |
Canned Tuna g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||