Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
big mac
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in big mac and carrots:
Big mac is high in calories and carrot has 84% less calories than big mac - carrot has 41 calories per 100 grams and big mac has 257 calories.
For macronutrient ratios, big mac is heavier in protein, much lighter in carbs and much heavier in fat compared to carrots per calorie. Big mac has a macronutrient ratio of 18:31:51 and for carrots, 8:88:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Big Mac | Carrots | |
---|---|---|
Protein | 18% | 8% |
Carbohydrates | 31% | 88% |
Fat | 51% | 4% |
Alcohol | ~ | ~ |
Carrot has 52% less carbohydrates than big mac - carrot has 9.6g of total carbs per 100 grams and big mac has 20.1g of carbohydrates.
Carrot is a great source of dietary fiber and it has 75% more dietary fiber than big mac - carrot has 2.8g of dietary fiber per 100 grams and big mac has 1.6g of dietary fiber.
Carrots and big mac contain similar amounts of sugar - carrot has 4.7g of sugar per 100 grams and big mac has 4g of sugar.
Big mac is a great source of protein and it has 11 times more protein than carrot - carrot has 0.93g of protein per 100 grams and big mac has 11.8g of protein.
Carrot has signficantly less saturated fat than big mac - carrot has 0.03g of saturated fat per 100 grams and big mac has 3.8g of saturated fat.
Carrot has less cholesterol than big mac - big mac has 36mg of cholesterol per 100 grams and carrot does not contain significant amounts.
Carrot has 13 times more Vitamin C than big mac - carrot has 5.9mg of Vitamin C per 100 grams and big mac has 0.4mg of Vitamin C.
Carrot is an excellent source of Vitamin A and it has more Vitamin A than big mac - carrot has 835ug of Vitamin A per 100 grams and big mac does not contain significant amounts.
Carrot has more Vitamin E than big mac - carrot has 0.66mg of Vitamin E per 100 grams and big mac does not contain significant amounts.
Carrot has more Vitamin K than big mac - carrot has 13.2ug of Vitamin K per 100 grams and big mac does not contain significant amounts.
Big mac has more thiamin, riboflavin, niacin, folate and Vitamin B12, however, carrot contains more pantothenic acid and Vitamin B6.
Big Mac | Carrots | |
---|---|---|
Thiamin | 0.176 MG | 0.066 MG |
Riboflavin | 0.209 MG | 0.058 MG |
Niacin | 3.384 MG | 0.983 MG |
Pantothenic acid | ~ | 0.273 MG |
Vitamin B6 | ~ | 0.138 MG |
Folate | 46 UG | 19 UG |
Vitamin B12 | 0.88 UG | ~ |
Big mac is an excellent source of calcium and it has 252% more calcium than carrot - carrot has 33mg of calcium per 100 grams and big mac has 116mg of calcium.
Big mac has signficantly more iron than carrot - carrot has 0.3mg of iron per 100 grams and big mac has 2mg of iron.
Carrot is an excellent source of potassium and it has 77% more potassium than big mac - carrot has 320mg of potassium per 100 grams and big mac has 181mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Big Mac or Carrots .
Big Mac g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||