Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg
versus
big mac
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg and big mac:
Both big mac and egg are high in calories. Big mac has 80% more calories than egg - big mac has 257 calories per 100 grams and egg has 143 calories.
For macronutrient ratios, egg is heavier in protein, much lighter in carbs and heavier in fat compared to big mac per calorie. Egg has a macronutrient ratio of 36:2:62 and for big mac, 18:31:51 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg | Big Mac | |
---|---|---|
Protein | 36% | 18% |
Carbohydrates | 2% | 31% |
Fat | 62% | 51% |
Alcohol | ~ | ~ |
Egg has 26.8 times less carbohydrates than big mac - big mac has 20.1g of total carbs per 100 grams and egg has 0.72g of carbohydrates.
Big mac has signficantly more dietary fiber than egg - big mac has 1.6g of dietary fiber per 100 grams and egg does not contain significant amounts.
Big mac and egg contain similar amounts of sugar - big mac has 4g of sugar per 100 grams and egg has 0.37g of sugar.
Both big mac and egg are high in protein. Big mac is very similar to big mac for protein - big mac has 11.8g of protein per 100 grams and egg has 12.6g of protein.
Big mac and egg contain similar amounts of saturated fat - big mac has 3.8g of saturated fat per 100 grams and egg has 3.1g of saturated fat.
Both egg and big mac are low in trans fat - egg has 0.04g of trans fat per 100 grams and big mac does not contain significant amounts.
Egg is high in cholesterol and big mac has 90% less cholesterol than egg - big mac has 36mg of cholesterol per 100 grams and egg has 372mg of cholesterol.
Big mac and egg contain similar amounts of Vitamin C - big mac has 0.4mg of Vitamin C per 100 grams and egg does not contain significant amounts.
Egg is an excellent source of Vitamin A and it has more Vitamin A than big mac - egg has 160ug of Vitamin A per 100 grams and big mac does not contain significant amounts.
Egg is a great source of Vitamin D and it has more Vitamin D than big mac - egg has 82iu of Vitamin D per 100 grams and big mac does not contain significant amounts.
Egg has more Vitamin E than big mac - egg has 1.1mg of Vitamin E per 100 grams and big mac does not contain significant amounts.
Egg and big mac contain similar amounts of Vitamin K - egg has 0.3ug of Vitamin K per 100 grams and big mac does not contain significant amounts.
Big mac has more thiamin and niacin, however, egg contains more riboflavin, pantothenic acid and Vitamin B6. Both egg and big mac contain significant amounts of folate and Vitamin B12.
Egg | Big Mac | |
---|---|---|
Thiamin | 0.04 MG | 0.176 MG |
Riboflavin | 0.457 MG | 0.209 MG |
Niacin | 0.075 MG | 3.384 MG |
Pantothenic acid | 1.533 MG | ~ |
Vitamin B6 | 0.17 MG | ~ |
Folate | 47 UG | 46 UG |
Vitamin B12 | 0.89 UG | 0.88 UG |
Both big mac and egg are high in calcium. Big mac has 107% more calcium than egg - big mac has 116mg of calcium per 100 grams and egg has 56mg of calcium.
Big mac and egg contain similar amounts of iron - big mac has 2mg of iron per 100 grams and egg has 1.8mg of iron.
Big mac has 31% more potassium than egg - big mac has 181mg of potassium per 100 grams and egg has 138mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Egg or Big Mac .
Egg g
()
|
Daily Values (%) |
Big Mac g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||