Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
big mac
versus
salmon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in big mac and salmon:
Both big mac and salmon are high in calories. Big mac has 102% more calories than salmon - big mac has 257 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, big mac is much lighter in protein, much heavier in carbs and heavier in fat compared to salmon per calorie. Big mac has a macronutrient ratio of 18:31:51 and for salmon, 67:0:33 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Big Mac | Salmon | |
---|---|---|
Protein | 18% | 67% |
Carbohydrates | 31% | ~ |
Fat | 51% | 33% |
Alcohol | ~ | ~ |
Salmon has less carbohydrates than big mac - big mac has 20.1g of total carbs per 100 grams and salmon does not contain significant amounts.
Big mac has signficantly more dietary fiber than salmon - big mac has 1.6g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than big mac - big mac has 4g of sugar per 100 grams and salmon does not contain significant amounts.
Both big mac and salmon are high in protein. Salmon has 73% more protein than big mac - big mac has 11.8g of protein per 100 grams and salmon has 20.5g of protein.
Salmon has 3.7 times less saturated fat than big mac - big mac has 3.8g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and big mac are low in trans fat - salmon has 0.03g of trans fat per 100 grams and big mac does not contain significant amounts.
Big mac and salmon contain similar amounts of cholesterol - big mac has 36mg of cholesterol per 100 grams and salmon has 46mg of cholesterol.
Big mac and salmon contain similar amounts of Vitamin C - big mac has 0.4mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Salmon has more Vitamin A than big mac - salmon has 35ug of Vitamin A per 100 grams and big mac does not contain significant amounts.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than big mac - salmon has 435iu of Vitamin D per 100 grams and big mac does not contain significant amounts.
Salmon has more Vitamin E than big mac - salmon has 0.4mg of Vitamin E per 100 grams and big mac does not contain significant amounts.
Salmon and big mac contain similar amounts of Vitamin K - salmon has 0.4ug of Vitamin K per 100 grams and big mac does not contain significant amounts.
Big mac has more thiamin and folate, however, salmon contains more niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both big mac and salmon contain significant amounts of riboflavin.
Big Mac | Salmon | |
---|---|---|
Thiamin | 0.176 MG | 0.08 MG |
Riboflavin | 0.209 MG | 0.105 MG |
Niacin | 3.384 MG | 7.995 MG |
Pantothenic acid | ~ | 1.03 MG |
Vitamin B6 | ~ | 0.611 MG |
Folate | 46 UG | 4 UG |
Vitamin B12 | 0.88 UG | 4.15 UG |
Big mac is an excellent source of calcium and it has 15 times more calcium than salmon - big mac has 116mg of calcium per 100 grams and salmon has 7mg of calcium.
Big mac has signficantly more iron than salmon - big mac has 2mg of iron per 100 grams and salmon has 0.38mg of iron.
Salmon is an excellent source of potassium and it has 102% more potassium than big mac - big mac has 181mg of potassium per 100 grams and salmon has 366mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Big Mac or Salmon .
Big Mac g
()
|
Daily Values (%) |
Salmon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||