Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
big mac
versus
shrimp
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in big mac and shrimp:
Big mac is high in calories and shrimp has 72% less calories than big mac - big mac has 257 calories per 100 grams and shrimp has 71 calories.
Big Mac | Shrimp | |
---|---|---|
Protein | 18% | 81% |
Carbohydrates | 31% | 5% |
Fat | 51% | 13% |
Alcohol | ~ | ~ |
Shrimp has 21 times less carbohydrates than big mac - big mac has 20.1g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.
Big mac has signficantly more dietary fiber than shrimp - big mac has 1.6g of dietary fiber per 100 grams and shrimp does not contain significant amounts.
Shrimp has less sugar than big mac - big mac has 4g of sugar per 100 grams and shrimp does not contain significant amounts.
Both big mac and shrimp are high in protein. Shrimp has 15% more protein than big mac - big mac has 11.8g of protein per 100 grams and shrimp has 13.6g of protein.
Shrimp has signficantly less saturated fat than big mac - big mac has 3.8g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.
Both shrimp and big mac are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and big mac does not contain significant amounts.
Big mac has 71% less cholesterol than shrimp - big mac has 36mg of cholesterol per 100 grams and shrimp has 126mg of cholesterol.
Big mac and shrimp contain similar amounts of Vitamin C - big mac has 0.4mg of Vitamin C per 100 grams and shrimp does not contain significant amounts.
Shrimp has more Vitamin A than big mac - shrimp has 54ug of Vitamin A per 100 grams and big mac does not contain significant amounts.
Shrimp and big mac contain similar amounts of Vitamin D - shrimp has 2iu of Vitamin D per 100 grams and big mac does not contain significant amounts.
Shrimp has more Vitamin E than big mac - shrimp has 1.3mg of Vitamin E per 100 grams and big mac does not contain significant amounts.
Shrimp and big mac contain similar amounts of Vitamin K - shrimp has 0.3ug of Vitamin K per 100 grams and big mac does not contain significant amounts.
Big mac has more thiamin, riboflavin and folate, however, shrimp contains more pantothenic acid and Vitamin B6. Both big mac and shrimp contain significant amounts of niacin and Vitamin B12.
Big Mac | Shrimp | |
---|---|---|
Thiamin | 0.176 MG | 0.02 MG |
Riboflavin | 0.209 MG | 0.015 MG |
Niacin | 3.384 MG | 1.778 MG |
Pantothenic acid | ~ | 0.31 MG |
Vitamin B6 | ~ | 0.161 MG |
Folate | 46 UG | 19 UG |
Vitamin B12 | 0.88 UG | 1.11 UG |
Both big mac and shrimp are high in calcium. Big mac has 115% more calcium than shrimp - big mac has 116mg of calcium per 100 grams and shrimp has 54mg of calcium.
Big mac has signficantly more iron than shrimp - big mac has 2mg of iron per 100 grams and shrimp has 0.21mg of iron.
Big mac has 60% more potassium than shrimp - big mac has 181mg of potassium per 100 grams and shrimp has 113mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Big Mac or Shrimp .
Big Mac g
()
|
Daily Values (%) |
Shrimp g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||