Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
big mac
versus
worcestershire sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in big mac and worcestershire sauce:
Big mac is high in calories and worcestershire sauce has 70% less calories than big mac - big mac has 257 calories per 100 grams and worcestershire sauce has 77 calories.
For macronutrient ratios, big mac is heavier in protein, much lighter in carbs and much heavier in fat compared to worcestershire sauce per calorie. Big mac has a macronutrient ratio of 18:31:51 and for worcestershire sauce, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Big Mac | Worcestershire Sauce | |
---|---|---|
Protein | 18% | ~ |
Carbohydrates | 31% | 100% |
Fat | 51% | ~ |
Alcohol | ~ | ~ |
Big mac and worcestershire sauce contain similar amounts of carbs - big mac has 20.1g of total carbs per 100 grams and worcestershire sauce has 19.2g of carbohydrates.
Big mac has signficantly more dietary fiber than worcestershire sauce - big mac has 1.6g of dietary fiber per 100 grams and worcestershire sauce does not contain significant amounts.
Big mac has 60% less sugar than worcestershire sauce - big mac has 4g of sugar per 100 grams and worcestershire sauce has 10g of sugar.
Big mac is a great source of protein and it has more protein than worcestershire sauce - big mac has 11.8g of protein per 100 grams and worcestershire sauce does not contain significant amounts.
Worcestershire sauce has signficantly less saturated fat than big mac - big mac has 3.8g of saturated fat per 100 grams and worcestershire sauce does not contain significant amounts.
Worcestershire sauce has less cholesterol than big mac - big mac has 36mg of cholesterol per 100 grams and worcestershire sauce does not contain significant amounts.
Worcestershire sauce is a great source of Vitamin C and it has 31 times more Vitamin C than big mac - big mac has 0.4mg of Vitamin C per 100 grams and worcestershire sauce has 13mg of Vitamin C.
Worcestershire sauce and big mac contain similar amounts of Vitamin A - worcestershire sauce has 5ug of Vitamin A per 100 grams and big mac does not contain significant amounts.
Worcestershire sauce and big mac contain similar amounts of Vitamin E - worcestershire sauce has 0.08mg of Vitamin E per 100 grams and big mac does not contain significant amounts.
Worcestershire sauce and big mac contain similar amounts of Vitamin K - worcestershire sauce has 1ug of Vitamin K per 100 grams and big mac does not contain significant amounts.
Big mac has more thiamin, niacin, folate and Vitamin B12. Both big mac and worcestershire sauce contain significant amounts of riboflavin.
Big Mac | Worcestershire Sauce | |
---|---|---|
Thiamin | 0.176 MG | 0.07 MG |
Riboflavin | 0.209 MG | 0.13 MG |
Niacin | 3.384 MG | 0.7 MG |
Folate | 46 UG | 8 UG |
Vitamin B12 | 0.88 UG | ~ |
Both big mac and worcestershire sauce are high in calcium. Big mac has a little more calcium (8%) than worcestershire sauce by weight - big mac has 116mg of calcium per 100 grams and worcestershire sauce has 107mg of calcium.
Worcestershire sauce is an excellent source of iron and it has 165% more iron than big mac - big mac has 2mg of iron per 100 grams and worcestershire sauce has 5.3mg of iron.
Worcestershire sauce is an excellent source of potassium and it has 342% more potassium than big mac - big mac has 181mg of potassium per 100 grams and worcestershire sauce has 800mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Big Mac or Worcestershire Sauce .
Note: The specific food items compared are: Big Mac (McDONALD'S, BIG MAC) and Worcestershire Sauce (Sauce, worcestershire) .
Big Mac g
()
|
Daily Values (%) |
Worcestershire Sauce g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||