Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black coffee
versus
bittersweet chocolate
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black coffee and bittersweet chocolate:
Bittersweet chocolate is high in calories and black coffee has 100% less calories than bittersweet chocolate - bittersweet chocolate has 642 calories per 100 grams and black coffee has 2 calories.
For macronutrient ratios, black coffee is much heavier in protein, much heavier in carbs and much lighter in fat compared to bittersweet chocolate per calorie. Black coffee has a macronutrient ratio of 60:40:0 and for bittersweet chocolate, 9:18:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Coffee | Bittersweet Chocolate | |
---|---|---|
Protein | 60% | 9% |
Carbohydrates | 40% | 18% |
Fat | ~ | 73% |
Alcohol | ~ | ~ |
Black coffee has signficantly less carbohydrates than bittersweet chocolate - bittersweet chocolate has 28.4g of total carbs per 100 grams and black coffee has 0.17g of carbohydrates.
Bittersweet chocolate is an excellent source of dietary fiber and it has more dietary fiber than black coffee - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and black coffee does not contain significant amounts.
Bittersweet chocolate and black coffee contain similar amounts of sugar - bittersweet chocolate has 0.91g of sugar per 100 grams and black coffee does not contain significant amounts.
Bittersweet chocolate is an excellent source of protein and it has 46 times more protein than black coffee - bittersweet chocolate has 14.3g of protein per 100 grams and black coffee has 0.3g of protein.
Bittersweet chocolate is high in saturated fat and black coffee has less saturated fat than bittersweet chocolate - bittersweet chocolate has 32.3g of saturated fat per 100 grams and black coffee does not contain significant amounts.
Both bittersweet chocolate and black coffee are low in cholesterol - bittersweet chocolate has 2mg of cholesterol per 100 grams and black coffee does not contain significant amounts.
Bittersweet chocolate has more Vitamin E than black coffee - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and black coffee does not contain significant amounts.
Bittersweet chocolate has more Vitamin K than black coffee - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and black coffee does not contain significant amounts.
Bittersweet chocolate has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both black coffee and bittersweet chocolate contain significant amounts of niacin.
Black Coffee | Bittersweet Chocolate | |
---|---|---|
Thiamin | 0.02 MG | 0.147 MG |
Riboflavin | ~ | 0.1 MG |
Niacin | 0.8 MG | 1.355 MG |
Pantothenic acid | ~ | 0.168 MG |
Vitamin B6 | ~ | 0.027 MG |
Folate | ~ | 28 UG |
Bittersweet chocolate is an excellent source of calcium and it has 49 times more calcium than black coffee - bittersweet chocolate has 101mg of calcium per 100 grams and black coffee has 2mg of calcium.
Bittersweet chocolate is an excellent source of iron and it has 869 times more iron than black coffee - bittersweet chocolate has 17.4mg of iron per 100 grams and black coffee has 0.02mg of iron.
Bittersweet chocolate is an excellent source of potassium and it has 15 times more potassium than black coffee - bittersweet chocolate has 830mg of potassium per 100 grams and black coffee has 50mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Black Coffee or Bittersweet Chocolate .
Note: The specific food items compared are: Black Coffee (Beverages, coffee, brewed, breakfast blend) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) .
Black Coffee g
()
|
Daily Values (%) |
Bittersweet Chocolate g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||