Wheat Flour vs. Bittersweet Chocolate

Nutrition comparison of Wheat Flour and Bittersweet Chocolate


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of wheat flour versus bittersweet chocolate (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in wheat flour and bittersweet chocolate:

  • Both bittersweet chocolate and wheat flour are high in calories, dietary fiber, iron and protein.
  • Bittersweet chocolate is an excellent source of calcium and potassium.
  • Wheat flour has more thiamin, riboflavin, niacin, pantothenic acid and folate.
Detailed nutritional comparison of wheat flour and bittersweet chocolate is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Wheat Flour (Wheat flour, white, bread, enriched) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) . Have a correction or suggestions? Shoot us an email.


Image of Wheat Flour src
Image of Bittersweet Chocolate src

Calories and Carbs

calories

Both bittersweet chocolate and wheat flour are high in calories. Bittersweet chocolate has 78% more calories than wheat flour - bittersweet chocolate has 642 calories per 100 grams and wheat flour has 361 calories.

For macronutrient ratios, wheat flour is heavier in protein, much heavier in carbs and much lighter in fat compared to bittersweet chocolate per calorie. Wheat flour has a macronutrient ratio of 14:82:4 and for bittersweet chocolate, 9:18:73 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Wheat Flour Bittersweet Chocolate
Protein 14% 9%
Carbohydrates 82% 18%
Fat 4% 73%
Alcohol ~ ~

carbohydrates

Wheat flour is high in carbohydrates and bittersweet chocolate has 61% less carbohydrates than wheat flour - bittersweet chocolate has 28.4g of total carbs per 100 grams and wheat flour has 72.5g of carbohydrates.

dietary fiber

Both bittersweet chocolate and wheat flour are high in dietary fiber. Bittersweet chocolate has 592% more dietary fiber than wheat flour - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and wheat flour has 2.4g of dietary fiber.

sugar

Bittersweet chocolate and wheat flour contain similar amounts of sugar - bittersweet chocolate has 0.91g of sugar per 100 grams and wheat flour has 0.31g of sugar.

Protein

protein

Both bittersweet chocolate and wheat flour are high in protein. Bittersweet chocolate has 20% more protein than wheat flour - bittersweet chocolate has 14.3g of protein per 100 grams and wheat flour has 12g of protein.

Fat

saturated fat

Bittersweet chocolate is high in saturated fat and wheat flour has 99% less saturated fat than bittersweet chocolate - bittersweet chocolate has 32.3g of saturated fat per 100 grams and wheat flour has 0.24g of saturated fat.

cholesterol

Both bittersweet chocolate and wheat flour are low in cholesterol - bittersweet chocolate has 2mg of cholesterol per 100 grams and wheat flour does not contain significant amounts.

Vitamins

Vitamin A

Wheat flour and bittersweet chocolate contain similar amounts of Vitamin A - wheat flour has 0.6ug of Vitamin A per 100 grams and bittersweet chocolate does not contain significant amounts.

Vitamin E

Bittersweet chocolate and wheat flour contain similar amounts of Vitamin E - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and wheat flour has 0.4mg of Vitamin E.

Vitamin K

Bittersweet chocolate and wheat flour contain similar amounts of Vitamin K - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and wheat flour has 0.3ug of Vitamin K.

The B Vitamins

Wheat flour has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both wheat flour and bittersweet chocolate contain significant amounts of Vitamin B6.

Wheat Flour Bittersweet Chocolate
Thiamin 0.812 MG 0.147 MG
Riboflavin 0.512 MG 0.1 MG
Niacin 7.554 MG 1.355 MG
Pantothenic acid 0.438 MG 0.168 MG
Vitamin B6 0.037 MG 0.027 MG
Folate 183 UG 28 UG

Minerals

calcium

Bittersweet chocolate is an excellent source of calcium and it has 573% more calcium than wheat flour - bittersweet chocolate has 101mg of calcium per 100 grams and wheat flour has 15mg of calcium.

iron

Both bittersweet chocolate and wheat flour are high in iron. Bittersweet chocolate has 295% more iron than wheat flour - bittersweet chocolate has 17.4mg of iron per 100 grams and wheat flour has 4.4mg of iron.

potassium

Bittersweet chocolate is an excellent source of potassium and it has 730% more potassium than wheat flour - bittersweet chocolate has 830mg of potassium per 100 grams and wheat flour has 100mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Wheat Flour Bittersweet Chocolate
beta-carotene 1 UG ~
lutein + zeaxanthin 79 UG 38 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, bittersweet chocolate has more alpha linoleic acid (ALA) than wheat flour per 100 grams.

Wheat Flour Bittersweet Chocolate
alpha linoleic acid 0.043 G 0.117 G
Total 0.043 G 0.117 G

omega 6s

Comparing omega-6 fatty acids, bittersweet chocolate has more linoleic acid than wheat flour per 100 grams.

Wheat Flour Bittersweet Chocolate
linoleic acid 0.685 G 1.435 G
other omega 6 ~ 0.553 G
Total 0.685 G 1.988 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Wheat Flour or Bittersweet Chocolate .

Note: The specific food items compared are: Wheat Flour (Wheat flour, white, bread, enriched) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) .

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G Water G
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FAQ

Does bittersweet chocolate or wheat flour contain more calories in 100 grams?
Both bittersweet chocolate and wheat flour are high in calories. Bittersweet chocolate has 80% more calories than wheat flour - bittersweet chocolate has 642 calories in 100g and wheat flour has 361 calories.

Does bittersweet chocolate or wheat flour have more carbohydrates?
By weight, wheat flour is high in carbohydrates and bittersweet chocolate has 60% fewer carbohydrates than wheat flour - bittersweet chocolate has 28.4g of carbs for 100g and wheat flour has 72.5g of carbohydrates.

Does bittersweet chocolate or wheat flour contain more calcium?
Bittersweet chocolate is a rich source of calcium and it has 570% more calcium than wheat flour - bittersweet chocolate has 101mg of calcium in 100 grams and wheat flour has 15mg of calcium.

Does bittersweet chocolate or wheat flour contain more iron?
Both bittersweet chocolate and wheat flour are high in iron. Bittersweet chocolate has 300% more iron than wheat flour - bittersweet chocolate has 17.4mg of iron in 100 grams and wheat flour has 4.4mg of iron.

Does bittersweet chocolate or wheat flour contain more potassium?
Bittersweet chocolate is a rich source of potassium and it has 730% more potassium than wheat flour - bittersweet chocolate has 830mg of potassium in 100 grams and wheat flour has 100mg of potassium.