Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
black beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and black beans:
Greek yogurt and black beans contain similar amounts of calories - greek yogurt has 73 calories per 100 grams and black bean has 91 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much lighter in carbs and much heavier in fat compared to black beans per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for black beans, 26:71:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Black Beans | |
---|---|---|
Protein | 55% | 26% |
Carbohydrates | 22% | 71% |
Fat | 24% | 3% |
Alcohol | ~ | ~ |
Greek yogurt has 3.2 times less carbohydrates than black bean - greek yogurt has 3.9g of total carbs per 100 grams and black bean has 16.6g of carbohydrates.
Black bean is an excellent source of dietary fiber and it has more dietary fiber than greek yogurt - black bean has 6.9g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Greek yogurt and black beans contain similar amounts of sugar - greek yogurt has 3.6g of sugar per 100 grams and black bean has 0.23g of sugar.
Greek yogurt is a great source of protein and it has 65% more protein than black bean - greek yogurt has 10g of protein per 100 grams and black bean has 6g of protein.
Black bean has 15.4 times less saturated fat than greek yogurt - greek yogurt has 1.2g of saturated fat per 100 grams and black bean has 0.08g of saturated fat.
Both greek yogurt and black beans are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and black bean does not contain significant amounts.
Black bean has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and black bean does not contain significant amounts.
Greek yogurt and black beans contain similar amounts of Vitamin C - greek yogurt has 0.8mg of Vitamin C per 100 grams and black bean has 2.7mg of Vitamin C.
Greek yogurt has signficantly more Vitamin A than black bean - greek yogurt has 90ug of Vitamin A per 100 grams and black bean does not contain significant amounts.
Greek yogurt and black beans contain similar amounts of Vitamin E - greek yogurt has 0.04mg of Vitamin E per 100 grams and black bean has 0.62mg of Vitamin E.
Greek yogurt and black beans contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and black bean has 2.3ug of Vitamin K.
Black bean has more thiamin, niacin and folate, however, greek yogurt contains more pantothenic acid and Vitamin B12. Both greek yogurt and black beans contain significant amounts of riboflavin and Vitamin B6.
Greek Yogurt | Black Beans | |
---|---|---|
Thiamin | 0.044 MG | 0.14 MG |
Riboflavin | 0.233 MG | 0.12 MG |
Niacin | 0.197 MG | 0.62 MG |
Pantothenic acid | 0.47 MG | 0.184 MG |
Vitamin B6 | 0.055 MG | 0.055 MG |
Folate | 12 UG | 61 UG |
Vitamin B12 | 0.52 UG | ~ |
Greek yogurt is an excellent source of calcium and it has 229% more calcium than black bean - greek yogurt has 115mg of calcium per 100 grams and black bean has 35mg of calcium.
Black bean has signficantly more iron than greek yogurt - greek yogurt has 0.04mg of iron per 100 grams and black bean has 1.9mg of iron.
Black bean is an excellent source of potassium and it has 118% more potassium than greek yogurt - greek yogurt has 141mg of potassium per 100 grams and black bean has 308mg of potassium.
For omega-3 fatty acids, black bean has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Black Beans | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.057 G |
Total | 0.007 G | 0.057 G |
Comparing omega-6 fatty acids, both greek yogurt and black beans contain significant amounts of linoleic acid.
Greek Yogurt | Black Beans | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 0.068 G |
Total | 0.067 G | 0.068 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Black Beans (Beans, black turtle, mature seeds, canned) .
Greek Yogurt g
()
|
Daily Values (%) |
Black Beans g
()
|
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KCAL % |
|
5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||